• 100 mL Vodka
• 200 mL Irish cream liqueur
• 200 mL Chocolate oat milk*

*Chocolate Oat Milk

• 1 cup soaked whole grain oats (approximately ⅔ cup dry whole grain oats, soaked for at least 4 hours or overnight in the fridge)
• 2 tbsp maple syrup for sweetness
• ¼ tsp sea salt
• 1 tsp vanilla extract
• ​​2 tablespoons cocoa powder

Directions:

1. Place all ingredients in the filter basket. Attach the filter basket to the top of the Almond Cow and twist in the direction of the close arrow to secure.
2. Fill the Almond Cow base to the MIN line (5 cups) with cold water, attach the top.
3. Plug in the Almond Cow and press the cow start button. It will run through 3 automatic stages. When the light stops flashing, your chocolate oat milk is ready!
4. Boozy Bunny Martini Assembly
   Fill a cocktail shaker with ice, then add the vodka, Irish cream, and Chocolate Oat Milk. Cover and shake vigorously until well-chilled - about 15 seconds. Strain into coup or martini glasses with a chocolate dipped rim. Enjoy!