These tasty crêpes are good year round made green with the help of spirulina powder but if you're not feeling it, that can always be optional.
Holiday Crêpes
Instructions
- Blend all ingredients until well combined.
- Heat a non-stick pan over medium heat and lightly grease it. Pour about ¼ cup batter into the pan, tilting to spread thinly. Cook about 30 seconds each side until edges lift and bottom is lightly golden.
- Add your favorite filling and decorate as you wish.
Ingredients
- 1/2 cup flour
- 1 cup cashew milk
- 2 eggs ( or egg substitute )
- 3 tsp pure vanilla extract
- 1/2 tsp spirulina powder ( optional )
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