Caramel Sauce
Instructions
- Place all ingredients, except vanilla extract, into a saucepan and cook over medium heat, stirring constantly.
- Once the mixture starts to boil, continue stirring for 1 minute (until mixture slightly thickens). Remove from heat and add vanilla extract.
- The sauce will slightly thicken as it cools. You can use the sauce right away or place it in an airtight glass jar in the fridge for up to 1 week. 4. The sauce may harden after being in the fridge but just slightly warm it up and give it a stir when ready to use again.
Ingredients
1 cup organic coconut palm sugar (or you can use organic cane sugar, this will make the caramel sauce lighter in color)4 tablespoons coconut creamer
8 tablespoons vegan butter
1 teaspoon vanilla extract
pinch of sea salt (optional)
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