Pulp Recipes

Use your leftover walnut pulp in this delicious, vegan Hawaiian BBQ Burger! Top with grilled pineapple, red onion, Almond Cow BBQ sauce, Almond Cow Pickles, and buns of choice!

This Herb Garden Plant Pulp Patty recipe is a great summertime meal. Featuring PeCashew pulp along with other flavorful ingredients like beets, garlic, cumin, and lemon zest. Serve with your...

This Classic American Burger is vegan, full of mouth-watering flavors, and features leftover pulp from your Almond Cow ! Top with your favorite toppings and enjoy!

An Australian classic with an Almond Cow spin. Soft sponge cake featuring almond milk and pulp, layered with a sweet raspberry jam, dipped in chocolate, and coated with coconut. The...

Looking for a new go-to vegan burger? Look no further than Almond Cow 's Golden Artichoke Patty. Full of flavor with hints of lemon zest, garlic, cumin and more. Featuring leftover...

These Orange Vanilla Hazelnut Muffins are full of fresh, orange flavor with the perfect balance of hazelnut, vanilla and sweetness. Grab one for on-the-go or enjoy as a quick treat anytime of...

Enjoy these homemade Strawberry Bagels using PeCashew milk and pulp! These flavorful, perfectly chewy bagels are a great quick breakfast or snack option. Total Time: approx. 1 hour

Make this Date Night Burger for your special someone! Vegan, gluten-free and bursting with flavor. Add your favorite toppings and enjoy!

Looking for a quick, sweet dessert to make? Look no further than our delicious, vanilla mug cake! A perfect way to use your leftover CocoCash™ pulp!

Use your leftover almond pulp in this meatless Plant Pulp Patty! Hearty, flavorful, and full of fresh ingredients. Add your favorite toppings and enjoy!

A bowl of Mushroom Walnut Bolognese served over noodles makes for the perfect meal on a cold, winter evening! Rich, hearty, and full of flavor this Almond Cow dish won't...

These delicious Pulp Fat Bombs are a perfect snack for on-the-go or a satisfying after dinner treat. Only 6 ingredients needed and such a simple way to use your leftover...

Enjoy Almond Cow 's delicious Christmas morning Breakfast Bundt Cake made with vegan eggnog and eggnog pulp. It's spicy, sweet and delicious!

Use your leftover pulp and milk in these Blue Velvet Cupcakes with Vegan Cream Cheese Frosting. The perfect amount of sweetness and creamy frosting makes for a delicious dessert!

These soft & fluffy eggnog cookies are filled with nutmeg, cinnamon, and eggnog pulp for a delicious Holiday cookie recipe!

Make this delicious Chickpea Pulp Bruschetta for your next party! A classic Italian appetizer with an Almond Cow twist!

These Stuffed Mushrooms are the perfect appetizer or main meal if you choose. They are hearty, packed with flavorful herbs, and feature leftover almond pulp!

If you're looking for the perfect vegan chocolate cookie recipe, look no further. These Chocolate Cashew Crinkle Cookies are slightly crispy on the outside and gooey on the inside. Featuring...

Enjoy a slice of perfectly sweet, moist, and tender Cornbread. Featuring homemade almond milk and pulp! Pair with one of our soup recipes for the ultimate meal!

Golden brown, slightly sweet crust topped with creamy, vegan cheesecake filling and topped with your favorite berries. Makes for the perfect ending to a meal!