Pulp Recipes

Golden Artichoke Patty

Looking for a new go-to vegan burger? Look no further than Almond Cow 's Golden Artichoke Patty. Full of flavor with hints of lemon zest, garlic, cumin and more. Featuring leftover...

Strawberry Bagels

Enjoy these homemade Strawberry Bagels using PeCashew milk and pulp! These flavorful, perfectly chewy bagels are a great quick breakfast or snack option. Total Time: approx. 1 hour

Plant Pulp Patty

Use your leftover almond pulp in this meatless Plant Pulp Patty! Hearty, flavorful, and full of fresh ingredients. Add your favorite toppings and enjoy!

Pulp Fat Bombs

These delicious Pulp Fat Bombs are a perfect snack for on-the-go or a satisfying after dinner treat. Only 6 ingredients needed and such a simple way to use your leftover...

Chickpea Pulp Bruschetta

Make this delicious Chickpea Pulp Bruschetta for your next party! A classic Italian appetizer with an Almond Cow twist!

Cornbread

Enjoy a slice of perfectly sweet, moist, and tender Cornbread. Featuring homemade almond milk and pulp! Pair with one of our soup recipes for the ultimate meal!

Pumpkin Spice Slow Cooker Oatmeal

Enjoy a warm bowl of Pumpkin Spice Slow Cooker Oatmeal. Perfect for that cool, fall morning. This delicious Almond Cow recipe is simple to prepare and great to have throughout...

Whole Grain Oatmeal

Whip up a warm, comforting bowl of Whole Grain Oatmeal using leftover oat pulp and your Almond Cow ! Or use raw whole grain oats to make this delicious oatmeal, the...

CocoCash™ Bites

Make these delicious CocoCash™ Bites using leftover CocoCash™ pulp! A tasty treat you can enjoy anytime of day.

Tomato Galette

Packed with flavor and topped with vibrant tomatoes this savory Tomato Galette is the perfect appetizer to share or eat on your own. Filled with our homemade Ricotta Cheese !

Bunny Chow

Just 5 simple ingredients make up this fun and delicious Bunny Chow! Featuring leftover coconut pulp from your Almond Cow.

Easter Egg Thumbprint Cookies

How To Turn Pulp Into Flour

Turn your leftover pulp into a flour or meal. It’s actually very simple, and can be very useful in so many recipes!

Pistachio Pulp Granola

Perfectly golden brown, crispy, and slightly sweetened Almond Cow 's Pistachio Pulp Granola is a must try! Great on top of dairy-free yogurt, as a cereal or a quick snack!...

Everything Bagel Crackers

This recipe uses the leftover pulp from making nut milk in homemade everything bagel crackers. No more waste when making your own milks! Any type of nut pulp will work...

Tamales

Homemade Tamales with an Almond Cow twist. Featuring leftover corn pulp, these vegan tamales are full of flavor and texture.

Tortillas

If you’re a fan of warm, soft tortillas perfect for making soft tacos or burritos, this recipe is for you! Made with corn pulp from your Almond Cow , these...