Chickpea Pulp Bruschetta

article description

Total Time: 15 minutes
Servings: Approx 20 crostini

vegan chickpea pulp bruschetta

Ingredients

Tomato Topping
  • 25 cherry tomatoes
  • 1 clove garlic, minced
  • 1 tbsp extra virgin olive oil
  • 1 teaspoon balsamic vinegar
  • 10 fresh basil leaves, thinly sliced
  • salt and black pepper, to taste
Chickpea pulp spread
  • chickpea pulp from 1 batch chickpea milk
  • 1 tbsp olive oil
  • 2 tsp balsamic vinegar
  • salt
  • crostini

Directions

  1. Add tomatoes, garlic, olive oil, balsamic vinegar, basil, salt and black pepper to a mixing bowl, and mix. Set aside.
  2. In a separate bowl, add chickpea pulp, olive oil, balsamic vinegar, and salt. Mix.
  3. Add chickpea pulp spread onto crostini, then add tomato mixture, and serve! You can add more olive oil and vinegar to serve (optional).

Create your starter set!

The magic of making your own milk is in the ingredients.

Get Started

Get the Starter Set

The magic of making your own milk is in the ingredients.

We source quality ingredients specifically for milking, with your health in mind.

Get started
Comments

Your Cart

Starter Set Milk Maker Ingredients Accessories Professional Shop All
Subtotal
Shipping Free!
Total
Subscribe and save 10%
Deliver Every