Chickpea Pulp Bruschetta
Instructions
1. Add tomatoes, garlic, olive oil, balsamic vinegar, basil, salt and black pepper to a mixing bowl, and mix. Set aside.2. In a separate bowl, add chickpea pulp, olive oil, balsamic vinegar, and salt. Mix.
3. Add chickpea pulp spread onto crostini, then add tomato mixture, and serve! You can add more olive oil and vinegar to serve (optional).
Ingredients
25 cherry tomatoes1 clove garlic, minced
1 tbsp extra virgin olive oil
1 teaspoon balsamic vinegar
10 fresh basil leaves, thinly sliced
salt and black pepper, to taste
Tomato Topping: 25 cherry tomatoes
Tomato Topping: 1 clove garlic, minced
Tomato Topping: 1 tbsp extra virgin olive oil
Tomato Topping: 1 teaspoon balsamic vinegar
Tomato Topping: 10 fresh basil leaves, thinly sliced
Tomato Topping: salt and black pepper, to taste
Chickpea pulp spread: chickpea pulp from 1 batch chickpea milk
Chickpea pulp spread: 1 tbsp olive oil
Chickpea pulp spread: 2 tsp balsamic vinegar
Chickpea pulp spread: salt
Chickpea pulp spread: crostini
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