Chickpea Pulp Bruschetta
Instructions
- Add tomatoes, garlic, olive oil, balsamic vinegar, basil, salt and black pepper to a mixing bowl, and mix. Set aside.
- In a separate bowl, add chickpea pulp, olive oil, balsamic vinegar, and salt. Mix.
- Add chickpea pulp spread onto crostini, then add tomato mixture, and serve! You can add more olive oil and vinegar to serve (optional).
Ingredients
25 cherry tomatoes1 clove garlic, minced
1 tbsp extra virgin olive oil
1 teaspoon balsamic vinegar
10 fresh basil leaves, thinly sliced
salt and black pepper, to taste
Tomato Topping: 25 cherry tomatoes
Tomato Topping: 1 clove garlic, minced
Tomato Topping: 1 tbsp extra virgin olive oil
Tomato Topping: 1 teaspoon balsamic vinegar
Tomato Topping: 10 fresh basil leaves, thinly sliced
Tomato Topping: salt and black pepper, to taste
Chickpea pulp spread: chickpea pulp from 1 batch chickpea milk
Chickpea pulp spread: 1 tbsp olive oil
Chickpea pulp spread: 2 tsp balsamic vinegar
Chickpea pulp spread: salt
Chickpea pulp spread: crostini
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