Pulp Recipes

Almond Joy Eggs

Chocolate, coconut and almonds are a classic combination. These Almond Joy Eggs are a delightful, quick, sweet treat you can enjoy anytime of day! Featuring leftover pulp from your Almond...

Almonds ‘n’ Dates Cinnamon Shortbread Cookies

Our take on the classic shortbread cookie. These cookies feature Almond Pulp from your Almond Cow, are naturally gluten-free and dairy-free and are perfectly crunchy with a sweet and subtle...

Banana Nut Muffins

Start your morning off right with these deliciously fluffy, vegan and gluten-free Banana Nut Muffins featuring almond pulp from the Almond Cow . Easy to make and naturally sweetened with...

Chocolate Chip Cookies

There really is nothing quite as satisfying as taking that first bite of a freshly baked chocolate chip cookie! Especially when they're made with leftover almond pulp and dipped in...

Double Chocolate Raspberry Granola

When the words double and chocolate are in the same sentence, you know it’s going to be a good one! Perfect for Valentine’s Day, this Double Chocolate Raspberry Granola is...

Double Dark Chocolate Cupcakes

These decadent, Double Dark Chocolate Cupcakes are a great go-to dessert. They're vegan, gluten-free and full of chocolaty goodness!

Easter Egg Thumbprint Cookies

Everything Bagel Crackers

This recipe uses the leftover pulp from making nut milk in homemade everything bagel crackers. No more waste when making your own milks! Any type of nut pulp will work...

Gingerbread Star Cookies

Make these perfectly spiced, classic holiday cookies using leftover pulp from your Almond Cow . These are sure to be a hit at your holiday gatherings! Recipe by Julia @delight.fuel...

Gluten-Free Sweet Pulp Crackers

Looking for a way to use your Strawberry Almond Milk pulp? Try these easy vegan and gluten-free Sweet Pulp Crackers. Perfect for your next snack plate or add coconut whipped...

Maple Glazed Donuts

Satisfy your donut craving with a batch of these Maple Glazed Donuts. Soft, fluffy, and bursting with flavor. Featuring leftover almond pulp from your Almond Cow !

Peach Cobbler Cupcakes

A classic dessert turned into delicious cupcakes. These Peach Cobbler Cupcakes are full of warm cinnamon, topped with a sweet peach filling surrounded by creamy vegan frosting.

Pink Raspberry Pies

These Pink Raspberry Pies are the perfect combination of tart, sweet and beautifully pink! Featuring leftover pulp from your Almond Cow .

Pistachio Pulp Granola

Perfectly golden brown, crispy, and slightly sweetened Almond Cow 's Pistachio Pulp Granola is a must try! Great on top of dairy-free yogurt, as a cereal or a quick snack!...

Red Velvet Cake Pops

These little bites of perfection are rich, chocolatey, and perfect for your next party or celebration! They’re made with almond milk and almond pulp from your Almond Cow . No...

Tiramisu

This dreamy, creamy and delicious Tiramisu will have your guests coming back for seconds. This dessert is vegan, gluten-free and the perfect after dinner treat!

Vanilla Cookies

These soft-baked, pillowy Vanilla Cookies are incredibly simple to make, and are the perfect sweet treat to kick off the New Year! They’re made in just 1 bowl, and use...

Vanilla Matcha Cupcakes

Use your leftover almond pulp in these delicious Vanilla Matcha Cupcakes. Topped with a beautiful, creamy matcha frosting!