Peanut Butter Chocolate Pulpmeal

Peanut butter and chocolate make the perfect pair especially when added to your leftover hazelnut pulp. It's a quick and easy dessert in a bowl!
RUN TIME: 0 MIN PREP TIME: 10 min MINS SERVINGS: 1-2
Peanut Butter Chocolate Pulpmeal

Instructions

  1. 1. Place hazelnut pulp in a bowl.
  2. 2. Add unsalted peanut butter, unsweetened chocolate chips (or cacao nibs), maple syrup, cacao powder, hazelnut milk and salt to your hazelnut pulp.
  3. 3. Stir and enjoy!
Find it online at https://almondcow.co/blogs/pulpmeal-recipes/peanut-butter-chocolate-pulp-meal

Ingredients

  • 1 cup hazelnut pulp (from hazelnut milk)
  • 2 tbsp unsalted peanut butter
  • 1 ½ tbsp unsweetened chocolate chips (or cacao nibs)
  • 1 tbsp maple syrup
  • ½ tbsp cacao powder
  • 2 tbsp hazelnut milk
  • ¼ tsp salt