Peanut Butter Chocolate Pulpmeal
Peanut butter and chocolate make the perfect pair especially when added to your leftover hazelnut pulp. It's a quick and easy dessert in a bowl!
RUN TIME: 0 MIN
PREP TIME: 10 min MINS
SERVINGS: 1-2

Instructions
- 1. Place hazelnut pulp in a bowl.
- 2. Add unsalted peanut butter, unsweetened chocolate chips (or cacao nibs), maple syrup, cacao powder, hazelnut milk and salt to your hazelnut pulp.
- 3. Stir and enjoy!
Ingredients
- 1 cup hazelnut pulp (from hazelnut milk)
- 2 tbsp unsalted peanut butter
- 1 ½ tbsp unsweetened chocolate chips (or cacao nibs)
- 1 tbsp maple syrup
- ½ tbsp cacao powder
- 2 tbsp hazelnut milk
- ¼ tsp salt