Peanut butter and chocolate make the perfect pair especially when added to your leftover hazelnut pulp. It's a quick and easy dessert in a bowl!
- 1 cup Hazelnut pulp meal
- 2 tbsp Unsalted peanut butter
- 1 ½ tbsp Unsweetened chocolate chips (or cacao nibs)
- 1 tbsp Maple syrup
- ½ tbsp Cacao powder
- 2 tbsp Hazelnut milk
- ¼ tsp Salt
Add unsalted peanut butter, unsweetened chocolate chips (or cacao nibs), maple syrup, cacao powder, hazelnut milk and salt to your hazelnut pulp. Stir and enjoy!