- Place hazelnut pulp in a bowl.
- Add unsalted peanut butter, unsweetened chocolate chips (or cacao nibs), maple syrup, cacao powder, hazelnut milk and salt to your hazelnut pulp.
- Stir and enjoy!
Peanut butter and chocolate make the perfect pair especially when added to your leftover hazelnut pulp. It's a quick and easy dessert in a bowl!