Pumpkin Pie Pulpmeal Parfait

Pulpmeal is a great way to use up your leftover pulp after making milk in the Almond Cow . This Pumpkin Pie Pulpmeal Parfait features layers of warm, fall spiced pumpkin, coconut yogurt, and pumpkin seed pulp. Makes for the perfect fall treat!
PREP TIME: 10 MINS SERVINGS: 1
Pumpkin Pie Pulpmeal Parfait

Instructions

1. Add all pumpkin pie layer ingredients to a bowl, and mix until combined.
2. Fill a parfait glass with all layers, and enjoy!
Find it online at https://almondcow.co/blogs/pulpmeal-recipes/pumpkin-pie-pulpmeal-parfait

Ingredients

1 can pumpkin puree
¼ cup maple syrup
½ tsp vanilla
½ tsp cinnamon
? tsp ginger
1/16 tsp nutmeg
1/16 tsp clove
Pumpkin Pie Layer: 1 can pumpkin puree
Pumpkin Pie Layer: ¼ cup maple syrup
Pumpkin Pie Layer: ½ tsp vanilla
Pumpkin Pie Layer: ½ tsp cinnamon
Pumpkin Pie Layer: ? tsp ginger
Pumpkin Pie Layer: 1/16 tsp nutmeg
Pumpkin Pie Layer: 1/16 tsp clove
Yogurt Layer: coconut yogurt
Pulpmeal Layer: ½ batch pumpkin seed pecan pulp (from pumpkin seed pecan milk)