Pumpkin Pie Pulpmeal Parfait
Pulpmeal is a great way to use up your leftover pulp after making milk in the Almond Cow . This Pumpkin Pie Pulpmeal Parfait features layers of warm, fall spiced pumpkin, coconut yogurt, and pumpkin seed pulp. Makes for the perfect fall treat!
PREP TIME: 10 MINS
SERVINGS: 1
Instructions
- Add all pumpkin pie layer ingredients to a bowl, and mix until combined.
- Fill a parfait glass with all layers, and enjoy!
Ingredients
PUMPKIN PIE LAYER1 can pumpkin puree
¼ cup maple syrup
½ tsp vanilla
½ tsp cinnamon
¼ tsp ginger
1/16 tsp nutmeg
1/16 tsp clove
YOGURT LAYER
Coconut yogurt
PULPMEAL LAYER
½ batch pumpkin seed pecan pulp (from pumpkin seed pecan milk)
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