Pumpkin Pie Pulpmeal Parfait

Pulpmeal is a great way to use up your leftover pulp after making milk in the Almond Cow . This Pumpkin Pie Pulpmeal Parfait features layers of warm, fall spiced pumpkin, coconut yogurt, and pumpkin seed pulp. Makes for the perfect fall treat!
PREP TIME: 10 MINS SERVINGS: 1
Pumpkin Pie Pulpmeal Parfait

Instructions

1. Add all pumpkin pie layer ingredients to a bowl, and mix until combined.
2. Fill a parfait glass with all layers, alternating them as you go and enjoy!

Find it online at https://almondcow.co/blogs/pulpmeal-recipes/pumpkin-pie-pulpmeal-parfait

Ingredients

PUMPKIN PIE LAYER
1 can pumpkin puree
¼ cup maple syrup
½ tsp vanilla
½ tsp cinnamon
¼ tsp ginger
1/16 tsp nutmeg
1/16 tsp clove

YOGURT LAYER
Coconut yogurt

PULPMEAL LAYER
½ batch pumpkin seed pecan pulp (from pumpkin seed pecan milk)