Kiwi Pineapple Coconut Pulpmeal
Instructions
1. Place coconoat pulp in a bowl.2. Add kiwi, pineapple, roasted coconut shreds, maple syrup, and coconoat milk to your coconoat pulp.
3. Stir and enjoy!
Ingredients
1 cup coconoat pulp (from coconoat milk)1 kiwi
½ cup pineapple
2 tbsp roasted coconut shreds
1 tbsp maple syrup
2 tbsp coconoat milk
Similar recipes
Vegan Tomato Curry Lentil Stew | Healthy, Cozy & Flavor-Packed!a warm, comforting, and incredibly delicious Tomato Curry Lentil Stew made with simple whole-food ingredients. This recipe is naturally gluten-free, high-protein,...
These Apple Pie Cupcakes combine the nostalgic comfort of homemade apple pie with the soft bakery-style cupcake. Made using almond milk and almond pulp, these cupcakes stay incredibly moist while...
Peach and tomato season is the best time of the year andthis peach gazpacho strikes a beautiful balance of the twoingredients. This refreshingly tart chilled soup is perfectfor the warmer...
Made with creamy homemade cashew milk from Almond Cow, this tart is the perfect sweet & salty treat that's totally dairy-free! 😋✨