Kiwi Pineapple Coconut Pulpmeal
Sit back, relax, and enjoy this delightful tropical pulpmeal bowl bursting with summer flavors!
PREP TIME: 5 MINS
SERVINGS: 1-2
Instructions
1. Place coconoat pulp in a bowl.2. Add kiwi, pineapple, roasted coconut shreds, maple syrup, and coconoat milk to your coconoat pulp.
3. Stir and enjoy!
Ingredients
1 cup coconoat pulp (from coconoat milk)1 kiwi
½ cup pineapple
2 tbsp roasted coconut shreds
1 tbsp maple syrup
2 tbsp coconoat milk
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