Kiwi Pineapple Coconut Pulpmeal

Sit back, relax, and enjoy this delightful tropical pulpmeal bowl bursting with summer flavors!
RUN TIME: 0 MIN PREP TIME: 5 min MINS SERVINGS: 1-2
Kiwi Pineapple Coconut Pulpmeal

Instructions

  1. 1. Place coconoat pulp in a bowl.
  2. 2. Add kiwi, pineapple, roasted coconut shreds, maple syrup, and coconoat milk to your coconoat pulp.
  3. 3. Stir and enjoy!
Find it online at https://almondcow.co/blogs/pulpmeal-recipes/kiwi-pineapple-coconut-pulpmeal

Ingredients

  • 1 cup coconoat pulp (from coconoat milk)
  • 1 kiwi
  • ½ cup pineapple
  • 2 tbsp roasted coconut shreds
  • 1 tbsp maple syrup
  • 2 tbsp coconoat milk