Raspberry Lemon Pulpmeal

Fresh raspberries give this Almond Cow pulpmeal a fantastic, fruity flavor. Add a little pop of lemon and you're good to go!
RUN TIME: 0 MIN PREP TIME: 5 min MINS SERVINGS: 1
Raspberry Lemon Pulpmeal

Instructions

  1. 1. Place almond oat pulp in a bowl.
  2. 2. Add raspberry sauce, lemon zest, lemon juice, and maple syrup to your almond oat pulp.
  3. 3. Stir and enjoy!
Find it online at https://almondcow.co/blogs/pulpmeal-recipes/raspberry-lemon-pulpmeal

Ingredients

  • 1 cup almond oat pulp (from almond oat milk)
  • 2 tbsp raspberry sauce (½ cup raspberries, 1 tbsp lemon juice, 2 tbsp water*)
  • 1 tsp lemon zest
  • lemon juice (½ lemon)
  • 1 tbsp maple syrup