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Raspberry Lemon Pulpmeal

Fresh raspberries give this pulpmeal a fantastic, fruity flavor. Add a little pop of lemon and you're good to go!


  • 1 cup Almond oat pulp
  • 2 tbsp Raspberry sauce (1/2 cup raspberries, 1 tbsp lemon juice, 2 tbsp water*)
  • 1 tsp Lemon zest
  • Lemon juice (1/2 lemon)
  • 1 tbsp Maple syrup


Add raspberry sauce, lemon zest, lemon juice, and maple syrup to your almond oat pulp. Stir and enjoy!

*heat raspberries, lemon juice and water over medium heat until raspberries are broken down and turn into a thick sauce.