Raspberry Lemon Pulpmeal

Fresh raspberries give this Almond Cow pulpmeal a fantastic, fruity flavor. Add a little pop of lemon and you're good to go!
PREP TIME: 5 MINS SERVINGS: 1
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Raspberry Lemon Pulpmeal

Instructions

  1. Place almond oat pulp in a bowl.
  2. Add raspberry sauce, lemon zest, lemon juice, and maple syrup to your almond oat pulp.
  3. Stir and enjoy!

Find it online at https://almondcow.co/blogs/pulpmeal-recipes/raspberry-lemon-pulpmeal

Ingredients

1 cup almond oat pulp (from almond oat milk)
2 tbsp raspberry sauce (½ cup raspberries, 1 tbsp lemon juice, 2 tbsp water*)
1 tsp lemon zest
lemon juice (½ lemon)
1 tbsp maple syrup

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