Raspberry Lemon Pulpmeal
Instructions
1. Place almond oat pulp in a bowl.2. Add raspberry sauce, lemon zest, lemon juice, and maple syrup to your almond oat pulp.
3. Stir and enjoy!
Ingredients
1 cup almond oat pulp (from almond oat milk)2 tbsp raspberry sauce (½ cup raspberries, 1 tbsp lemon juice, 2 tbsp water*)
1 tsp lemon zest
lemon juice (½ lemon)
1 tbsp maple syrup
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