Enjoy the creamy, flavorful combination of oats and coconut. Slightly sweetened with maple syrup, the possibilities are truly endless!
- ½ cup Soaked whole grain oats (soaked for at least 4 hours or overnight in the fridge. Approximately ¼ cup dry whole grain oats before soaking)
- ½ cup Coconut shreds
- 1-2 tbsp Maple syrup
- ½ tsp Vanilla extract
- ¼ tsp Sea salt
- Place all ingredients in the filter basket. Attach the filter basket to the top of the Almond Cow and twist in the direction of the close arrow to secure.
- Fill the Almond Cow base to the MIN line (5 cups) with water, attach the top.
- Plug in the Almond Cow and press the cow start button.
It will run through 3 automatic stages. When the green light stops flashing, your milk is ready!