Classic Chocolate Almond Milk
Instructions
- Place all ingredients in the filter basket. Attach the filter basket to the top of the Almond Cow and twist in the direction of the close arrow to secure.
- Fill the Almond Cow base to the MIN line (5 cups) with water, attach the top.
- Plug in the Almond Cow and press the cow start button. It will run through 3 automatic stages. When the light stops flashing, your milk is ready!
Ingredients
- 1 cup almonds (if using soaked almonds, you only need to use about ½ cup soaked in water for at least 4 hours or overnight)
- ¼ cup cocoa powder
- ½ cup sweetener of choice (we recommend sugar for a more traditional taste or 1/4 cup monk fruit for a healthier alternative)
- ¾ tsp vanilla extract
- ¼ tsp sea salt
Similar recipes
A creamy, dreamy, cashew and walnut based milk with the natural sweetness of dates and bananas, all made effortlessly with your Almond Cow!
You read that right, you can make plant milk from chickpeas! Not only is it high in fiber and protein (a complete protein at that), but it also froths beautifully!...
Looking for an easy to make yet versatile plant milk recipe? It doesn't get any simpler than this unsweetened almond milk!
This Maple Sea Salt Cacao Hemp Milk tastes like a grown-up chocolate milk . Creamy, chocolatey, a little sweet, and packed with nutrients. Hemp milk is a great dairy-free option...