Crème Brûlée Infusion
Instructions
1. Add your favorite milk to the 500mL line of the collector cup (we used cashew milk). Place the collector cup inside the base of the Almond Cow.2. Add toffee bits/pieces, vegan butter, vanilla extract, and coconut whipped cream in the filter basket. Attach the filter basket to the top, and the top to the base.
3. Press the cow start button, serve, and enjoy!
Ingredients
½ cup toffee bits/pieces1 tbsp vegan butter
2 tsp vanilla extract
coconut whipped cream to 1 cup line
500mL your favorite milk (we used cashew milk)
Similar recipes
As the temperatures drop outside, keep the summer heat alive by turning up the fire in your kitchen. At Almond Cow, we’ve got a range of spicy recipes to keep...
The bright flavor of lemon and the decadence of cheesecake pair beautifully together in this delightful Lemon Cheesecake Infusion. Made in moments with your Almond Cow!
Enjoy this delicious, refreshing Cherry Lime Infusion! The perfect combination of naturally sweet, tart, juicy fruit mixed with your favorite liquid in your Almond Cow ! Note: For a more...
Enjoy this refreshing Tropical Infusion made in your Almond Cow. With hints of coconut, guava, and passion fruit, this drink is sure to make you feel like you're on a...