Crème Brûlée Infusion

With only a few simple ingredients you can create this decadent Crème Brûlée Infusion in moments using your Almond Cow!

Creme Brulee Infusion made in the Almond Cow


  • ½ cup toffee bits/pieces
  • 1 tbsp vegan butter
  • 2 tsp vanilla extract
  • coconut whipped cream to 1 cup line
  • 500mL your favorite milk (we used cashew milk)


  1. Add your favorite milk to the 500mL line of the collector cup (we used cashew milk). Place the collector cup inside the base of the Almond Cow.
  2. Add toffee bits/pieces, vegan butter, vanilla extract, and coconut whipped cream in the filter basket. Attach the filter basket to the top, and the top to the base.
  3. Press the cow start button, serve, and enjoy!

Note: For a more concentrated beverage use the Creamer Method.

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