The Creamer Method was developed to make a smaller quantity, or more concentrated amount of liquid. It results in creamier and more dense milks aka cream/creamer, as well as more intensely flavored beverages. Perfect for when you're looking to make a serving for two, or what we like to call "small batch!"
Steps 1 & 2
Simply add 500 mL of liquid to the collector cup. Place collector cup inside the Almond Cow base (no other liquid is added to the machine).
Steps 3 & 4
Add your ingredients to the 1 cup line in the filter basket. Attach the top and press the cow as you normally would. Serve and enjoy, or store in the fridge!