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Creamer Method

The Creamer Method was developed to make a smaller quantity, or more concentrated amount of liquid. It results in creamier and more dense milks aka cream/creamer, as well as more intensely flavored beverages. Perfect for when you're looking to make a serving for two, or what we like to call "small batch!"

Steps 1 & 2

Simply add 500 mL of liquid to the collector cup. Place collector cup inside the Almond Cow base (no other liquid is added to the machine).

collector cup with liquid in it
placing collector cup in the base

Steps 3 & 4

Add your ingredients to the 1 cup line in the filter basket. Attach the top and press the cow as you normally would. Serve and enjoy, or store in the fridge!

filter basket with ingredients
placing top on the base