Strawberry Cheesecake Infusion

• Plant-based milk of choice, to the 500mL line of the collector cup
• ½ cup strawberries
• 1 graham cracker, broken into pieces
• 2 tbsp vegan cream cheese
• 1 tbsp powdered sugar

Directions:

1. Just add plant-based milk to the collector cup, and add strawberries, graham cracker pieces, vegan cream cheese, and powdered sugar to the filter basket.
2. Place the collector cup inside the base (no other liquid is added).
3. Press the cow, and when the light stops flashing, your Strawberry Cheesecake Infusion is ready!