Lemon Cheesecake Infusion
Instructions
- Add plant-based milk to the collector cup, and add lemon, graham cracker, vegan cream cheese, and powdered sugar to the filter basket.
- Place the collector cup inside the base.
- Attach the filter basket to the top, and the top to the base.
- Press the cow, and when the light stops flashing, your Lemon Cheesecake Infusion is ready!1
Ingredients
plant-based milk of choice, to the 500mL line of the collector cup½ cup lemon, peeled and quartered
1 graham cracker, broken into pieces
2 tbsp vegan cream cheese (try our Cashew Cream Cheese Recipe!)
1 tbsp powdered sugar
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