Lemon Cheesecake Infusion

The bright flavor of lemon and the decadence of cheesecake pair beautifully together in this delightful Lemon Cheesecake Infusion. Made in moments with your Almond Cow!
Servings: 1-2
Prep time: Less than 5 minutes
Run time: 1 minute
Ingredients:
- plant-based milk of choice, to the 500mL line of the collector cup
- ½ cup lemon, peeled and quartered
- 1 graham cracker, broken into pieces
- 2 tbsp vegan cream cheese (try our Cashew Cream Cheese Recipe!)
- 1 tbsp powdered sugar
Directions:
- Add plant-based milk to the collector cup, and add lemon, graham cracker, vegan cream cheese, and powdered sugar to the filter basket.
- Place the collector cup inside the base.
- Attach the filter basket to the top, and the top to the base.
- Press the cow, and when the light stops flashing, your Lemon Cheesecake Infusion is ready!
Essential Tools
Irish Creamer
Start St. Patrick's Day off right with Almond Cow's delicious Irish creamer recipe.
Read MoreMilk Tea with Boba
Make a delicious boba milk tea with the help of your Almond Cow!
Read MoreCucumber Elderflower Mocktail
Enjoy this refreshing Almond Cow mocktail made with cucumbers, mint, lime juice, elderflower syrup, and a splash of sparkling water. It's refreshing as it is beautiful.
Read MoreRecipe Categories
Filter By
Additional Blog Detail:
Main Ingredient
Keywords
Meal occasion
Named holiday recipe