Lemon Cheesecake Infusion
The bright flavor of lemon and the decadence of cheesecake pair beautifully together in this delightful Lemon Cheesecake Infusion. Made in moments with your Almond Cow!
Servings: 1-2
Prep time: Less than 5 minutes
Run time: 1 minute
Ingredients:
- plant-based milk of choice, to the 500mL line of the collector cup
- ½ cup lemon, peeled and quartered
- 1 graham cracker, broken into pieces
- 2 tbsp vegan cream cheese (try our Cashew Cream Cheese Recipe!)
- 1 tbsp powdered sugar
Directions:
- Add plant-based milk to the collector cup, and add lemon, graham cracker, vegan cream cheese, and powdered sugar to the filter basket.
- Place the collector cup inside the base.
- Attach the filter basket to the top, and the top to the base.
- Press the cow, and when the light stops flashing, your Lemon Cheesecake Infusion is ready!
