Lemon Cheesecake Infusion
The bright flavor of lemon and the decadence of cheesecake pair beautifully together in this delightful Lemon Cheesecake Infusion. Made in moments with your Almond Cow!
Servings: 1-2
Less than 5 minutes
- plant-based milk of choice, to the 500mL line of the collector cup
- ½ cup lemon, peeled and quartered
- 1 graham cracker, broken into pieces
- 2 tbsp vegan cream cheese
- 1 tbsp powdered sugar
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