Lemon Cheesecake Infusion
Instructions
1. Add plant-based milk to the collector cup, and add lemon, graham cracker, vegan cream cheese, and powdered sugar to the filter basket.2. Place the collector cup inside the base.
3. Attach the filter basket to the top, and the top to the base.
4. Press the cow, and when the light stops flashing, your Lemon Cheesecake Infusion is ready!1
Ingredients
plant-based milk of choice, to the 500mL line of the collector cup½ cup lemon, peeled and quartered
1 graham cracker, broken into pieces
2 tbsp vegan cream cheese (try our Cashew Cream Cheese Recipe!)
1 tbsp powdered sugar
Similar recipes
Dairy-free Parisian hot chocolate recipe made with only 4 ingredients and water. You won't believe your taste buds with this cocoa dream with a meringue cloud on top.
Creamy and crunchy with nutty notes, this 3-ingredient only recipe is a must try! Perfect to end a heavy dinner (hello Thanksgiving) with a not-too-sweet refreshing treat 🍨
These Apple Pie Cupcakes combine the nostalgic comfort of homemade apple pie with the soft bakery-style cupcake. Made using almond milk and almond pulp, these cupcakes stay incredibly moist while...
Peach and tomato season is the best time of the year andthis peach gazpacho strikes a beautiful balance of the twoingredients. This refreshingly tart chilled soup is perfectfor the warmer...