Sizzle Up Your Summer: Plant-Based BBQ Favorites & Recipes
With May Gray and June Gloom coming to a close, we are so ready to pull out the summer yard games and all of our favorite BBQ recipes. Delicious sauces, easy-to-make salads & sides, and a plethora of plant-based burger options can all be made using the Almond Cow. Here’s a delicious menu that will make your backyard barbeque that much better!
All About the Sauce:
Garden Ranch Dressing
Use your leftover cashew pulp in this vegan, Garden Ranch Dressing. Pairs perfectly with veggies, over a salad, or however you choose to enjoy it!
BBQ Sauce
You can also use your leftover cashew pulp in this bright, flavorful, BBQ Sauce! Enjoy on a burger or with some fries. You really can’t go wrong!
Salads & Sides:
Homemade Pickles
Make a delicious and flavorful pickle brine in your Almond Cow for Homemade Pickles! These crisp pickles are perfect on top of your favorite sandwich or as a snack.
Pasta Salad
Nothing says summertime like eating homemade pasta salad in your backyard. This pasta salad with a homemade Italian dressing, fresh tomato, olive, bell pepper, and onion is sure to be one of your family's favorite dishes this summer.
Broccoli Salad
Enjoy this broccoli salad made with leftover almond pulp from your Almond Cow! Featuring fresh broccoli and topped with vegan cheese, red onion, raisins, and sunflower seeds- this is a delicious light, summer dish! Bonus: This recipe can be made the day before.
Burgers:
Balsamic & Ricotta Burgers
This Balsamic & Ricotta burger made with leftover almond pulp is bursting with mouth-watering flavor. Add your favorite toppings, including our Almond Cow Ricotta Cheese and Grilled Peach Balsamic Reduction, and enjoy!
Hawaiian BBQ Burger
Use your leftover walnut pulp in this delicious, vegan Hawaiian BBQ Burger! Top with grilled pineapple, red onion, Almond Cow BBQ Sauce, Almond Cow Pickles, and sandwich it all in your buns of choice!
Classic American Cheeseburger
This Classic American Cheeseburger is vegan, bursting with flavor, and features leftover pulp from your Almond Cow! This one is a staple that adults and kids will love.
Date Night Burger
Featuring soy sauce, balsamic vinegar, and Worcestershire sauce, this Date Night Burger is sure to be a big hit. Vegan, gluten-free, and packed with bold flavors. Simply add your favorite toppings and enjoy!
Golden Artichoke Patty
Looking for an adventurous vegan burger? Look no further than our Golden Artichoke Patty. Featuring hints of lemon zest, garlic, cumin, and more. This patty is made with leftover cashew sunflower pulp!
Plant Pulp Patty
Use your leftover almond pulp in this Plant Pulp Patty! Hearty, delicious, and full of fresh ingredients.
Herb Garden Plant Pulp Patty
This Herb Garden Plant Pulp Patty is a great way to use up the root vegetables, herbs, microgreens, and edible flowers from your garden. Featuring PeCashew pulp along with other flavorful ingredients like cumin and lemon zest.
Pumpkin Pulp Patty
This Pumpkin Pulp Patty made with leftover pumpkin seed pulp, cinnamon, garlic, and more is so delicious. Add your favorite toppings, and enjoy this fall-inspired burger!
Falafel Beet Burger
What better pair than this homemade gluten-free bagel and plant-based Beet Falafel burger featuring both milk and pulp from the Almond Cow? Loaded with flavor and nutrients, this combo may be a new favorite burger option!
Cheers to summer barbecuing with family and friends!
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