- 1 cup hot water
- 1 cup vinegar
- 2 cloves garlic
- 1 tbsp salt
- 1 tsp black peppercorns
- 1 tsp mustard seeds
- 1 tsp chili flakes
- 2 sprigs fresh dill
- Fill the collector cup with water and vinegar. Place collector cup inside the Almond Cow base.
- Place the garlic, salt, black peppercorns, mustard seeds, chili flakes, and fresh dill in the filter basket. Attach the filter basket to the top of the Almond Cow and twist in the direction of the close arrow to secure.
- Plug in the Almond Cow and press the cow start button. It will run through 3 automatic stages. When the green light stops flashing, it is complete.
- Pour liquid from the collector cup over sliced cucumbers in a sanitized jar. Add the remainings of the filter basket to the jar as well. Bring down to room temperature (no more than 1 hour), cover with a lid, and transfer to the fridge for at least 48 hours before removing the lid. Tip: the longer it brines, the better it tastes!