Ingredients

• 1 cup + 1 tbsp Cashew milk (almond milk, oat milk etc.)

• 1 tsp Apple cider vinegar

• 1 ¼ cup Gf baking flour

• 1 cup Almond pulp

• ¼ tsp Baking soda

• 2 ½ tsp Baking powder

• ¾ cup Coconut sugar

• ¼ cup + 2 tbsp Avocado oil (sub with melted coconut oil)

• 1 tsp Vanilla extract

• ½ cup Vegan mini chocolate chips

• Pinch of salt