Pro Banana Nut Muffins
Instructions
- Preheat oven to 350 degrees Fahrenheit and grease muffin tin with coconut oil*.
- With a fork, mash bananas in a medium sized bowl. Add maple syrup and almond butter and mix well.
- Add other ingredients and mix until just combined**.
- Transfer batter into muffin tin and fill up each mold until ¾ full.
- Sprinkle with crushed walnuts and bake in the oven for about 20 minutes or until toothpick comes out clean.
- Serve once muffins are cooled down and store leftovers in the refrigerator in an airtight container for up to three days.
Ingredients
2 ripe/overripe bananas¼ cup + 1 tbsp maple syrup
¼ cup + 1 tbsp creamy almond butter (sub with any other nut butter)
? cup gf baking flour
½ cup almond pulp from your Almond Cow
½ cup walnuts (crushed)
1 tsp baking powder
½ tsp baking soda
pinch of salt
optional: walnuts to decorate
Similar recipes
This Maple Sea Salt Cacao Hemp Milk tastes like a grown-up chocolate milk . Creamy, chocolatey, a little sweet, and packed with nutrients. Hemp milk is a great dairy-free option...
This creamy homemade banana almond milk is a naturally sweet, refreshing drink made with just a handful of wholesome ingredients. Ripe bananas blend smoothly with raw almonds to create a...
Love Oat milk and Almond milk? Why not take the benefits of both and mix them up together in this extra creamy fusion milk.
Craving something sweet, unique, and totally Instagram-worthy? Whether you’re an ube lover or trying it for the first time, this recipe is easy, fun, and guaranteed to become a favorite...