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Ingredients
1 cup ketchup
1 basket cashew pulp (from cashew creamer)
¼ cup apple cider vinegar
3 tbsp maple syrup
1 tbsp vegan Worcestershire sauce (or soy sauce)
½ tsp salt
½ tsp paprika
¼ tsp pepper
½ tsp garlic powder
BBQ Sauce
5 minutes active time
Use your leftover cashew pulp in this bright, flavorful, BBQ Sauce! Enjoy on a burger, with some fries, or how ever you'd like.
Servings: approx. 2 cups
Ingredients
1 cup ketchup
1 basket cashew pulp (from cashew creamer)
¼ cup apple cider vinegar
3 tbsp maple syrup
1 tbsp vegan Worcestershire sauce (or soy sauce)
½ tsp salt
½ tsp paprika
¼ tsp pepper
½ tsp garlic powder
Directions
Add all ingredients to a food processor or blender, and blend until creamy. Enjoy on a burger, with some French fries, or whatever else you’d like!