Raw Pistachio Goji Truffles – Almond Cow

Raw Pistachio Goji Truffles

After enjoying a delicious DIY Almond Cow pistachio milk, turn the leftover pulp into these delectable truffles that look and taste gourmet but only require a handful of wholesome ingredients to whip up. Pistachios are naturally high in protein and vitamin B6, and goji berries are rich in beneficial antioxidants, so you can indulge in these delicious truffles without the guilt!

Raw Pistachio Goji Truffles

Recipe by Dulce Bakery @dulcevegan

Ingredients

  • ½ cup pistachio pulp
  • 1 tsp matcha powder
  • 2 tbsp chopped pistachios
  • 2 tbsp chopped goji berries
  • ¼ cup desiccated coconut
  • 1 tbsp melted coconut oil
  • 2 tbsp maple syrup
  • 6 tbsp raw cacao powder
  • ¼ cup maple syrup
  • 2 tbsp coconut oil

Directions:

Remove the leftover pulp from your Almond Cow and drain the excess liquid through a cheesecloth. Once you have a fairly dry pistachio pulp, place in a separate bowl and mix in chopped pistachios, matcha powder, goji berries, and desiccated coconut. Add melted coconut oil and maple syrup and stir. Using a small scoop or your hands, form round tablespoon sized truffles. Place on a tray and freeze for 15-20 minutes.

In a small bowl, mix together cacao powder, maple syrup, and melted coconut oil. Remove truffles from freezer, dip each into the chocolate, and place on the tray. Once all truffles are coated in chocolate, garnish them with a goji berry, pistachio, or cacao nibs.

Enjoy!