Your Cart

close
Free continental US shipping on your Almond Cow with the purchase of any ingredient or accessory. Due to unprecedented shipping delays, package transit times cannot be guaranteed.

Chocolate Almond Pulp Oat Bars

These Chocolate Almond-Pulp Oat Bars are a delicious way to use the leftover pulp from your Almond Cow! “The highlights of these bars are almond pulp, oats, and the agave + flax meal mix that makes it rise the perfect amount. And of course, a generous serving of chocolate chips always does the trick as a healthy, sweet alternative!”

Chocolate Almond Pulp Oat Bars

Ingredients

Wet:
  • ¼ cup flax meal
  • ⅓ cup agave
  • ⅓ cup almond butter
  • 2 tsp vanilla extract
Dry:
  • 1 cup almond pulp (from almond milk)
  • ½ cup rolled oats
  • 2 tsp cinnamon
Add-ins/Toppings:
  • ¼ cup chocolate chips + 2 tbsp for topping

Directions

  1. Preheat the oven to 350F and line a 9 x 5 baking tin with coconut oil and parchment paper.
  2. In a small bowl, combine the flax meal and agave and allow it to thicken for 10 minutes.
  3. Combine all wet ingredients into one bowl and in a separate bowl add all dry ingredients, then pour one into the other and fold.
  4. Transfer the mixture into the baking tin and bake for 25 minutes or until a toothpick comes out clean.
  5. Once cooled completely, slice into 8 bars and store them in the fridge for the week, or enjoy immediately!