Oatmeal Chocolate Chip Cookies
Instructions
1. Add the vegan butter, applesauce, coconut sugar, and vanilla extract to a mixing bowl and mix.2. Add arrowroot, baking soda, and salt to the mixture and mix.
3. Add the rolled oats, oat flour, and dried coconut pulp and mix.
4. Add chocolate chips and mix again. Cover and transfer to the fridge for at least one hour to firm up.
5. Preheat oven to 350F. When ready, scoop cookie dough into evenly sized balls and transfer to a cookie sheet.
6. Leave in dough balls for soft & chewy cookies or flatten dough for crispy edged cookies with a soft center.
7. Bake at 350F until golden brown. This takes 7-10 minutes.
Ingredients
½ cup vegan butter¼ cup applesauce
¾ cup coconut sugar
2 tsp vanilla extract
1 tbsp arrowroot
½ tsp baking soda
½ tsp salt
1 cup rolled oats
1 cup oat flour
1 batch of coconoat pulp, dried* (from coconoat milk)
chocolate chips
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