Oatmeal Chocolate Chip Cookies
Instructions
- Add the vegan butter, applesauce, coconut sugar, and vanilla extract to a mixing bowl and mix.
- Add arrowroot, baking soda, and salt to the mixture and mix.
- Add the rolled oats, oat flour, and dried coconut pulp and mix.
- Add chocolate chips and mix again. Cover and transfer to the fridge for at least one hour to firm up.
- Preheat oven to 350F. When ready, scoop cookie dough into evenly sized balls and transfer to a cookie sheet.
- Leave in dough balls for soft & chewy cookies or flatten dough for crispy edged cookies with a soft center.
- Bake at 350F until golden brown. This takes 7-10 minutes.
Ingredients
½ cup vegan butter¼ cup applesauce
¾ cup coconut sugar
2 tsp vanilla extract
1 tbsp arrowroot
½ tsp baking soda
½ tsp salt
1 cup rolled oats
1 cup oat flour
1 batch of coconoat pulp, dried* (from coconoat milk)
chocolate chips
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