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Oat Pulp Pancakes with Homemade Hazelnut Nutella

A breakfast favorite, Almond Cow style! These easy and delicious pancakes are gluten-free, dairy-free and feature oat pulp from the Almond Cow. Serve this fluffy stack with our Homemade Hazelnut Nutella and enjoy.

Serves: 5-6 pancakes
Prep Time: 5 minutes
Cooking Time: 20 minutes

vegan Oat Pulp Pancakes with Homemade Hazelnut Nutella


  • ½ cup coconut yogurt (or any other non-dairy yogurt)
  • ½ cup oat milk (or any other non-dairy milk)
  • 1 cup oat flour (or gluten-free flour)
  • ¼ cup oat pulp
  • 2 tbsp maple syrup
  • 1 tsp baking powder
  • ¼ tsp himalayan salt
  • 1 tsp vanilla extract


In a medium sized bowl whisk together yogurt, milk, maple syrup, vanilla and oat pulp.

Add in the oat flour, baking powder and salt. Stir into a thick batter.

Heat a non-stick pan with coconut oil over medium heat. Drop a medium-large sized scoop (with a cookie scoop) into the pan and spread into a circle. Cook until the edges start to look brown, then flip with a spatula. Cook about 1-2 minutes on the other side. Repeat this process until batter is gone.

Top with homemade Hazelnut Pulp Nutella, fruit and serve immediately.