A breakfast favorite, Almond Cow style! These easy and delicious pancakes are gluten-free, dairy-free and feature oat pulp from the Almond Cow. Serve this fluffy stack with our Homemade Hazelnut Nutella and enjoy.
Serves: 5-6 pancakes
Prep Time: 5 minutes
Cooking Time: 20 minutes
- ½ cup coconut yogurt (or any other non-dairy yogurt)
- ½ cup oat milk (or any other non-dairy milk)
- 1 cup oat flour (or gluten-free flour)
- ¼ cup oat pulp
- 2 tbsp maple syrup
- 1 tsp baking powder
- ¼ tsp himalayan salt
- 1 tsp vanilla extract
In a medium sized bowl whisk together yogurt, milk, maple syrup, vanilla and oat pulp.
Add in the oat flour, baking powder and salt. Stir into a thick batter.
Heat a non-stick pan with coconut oil over medium heat. Drop a medium-large sized scoop (with a cookie scoop) into the pan and spread into a circle. Cook until the edges start to look brown, then flip with a spatula. Cook about 1-2 minutes on the other side. Repeat this process until batter is gone.
Top with homemade Hazelnut Pulp Nutella, fruit and serve immediately.
Find out more about oat milk, including its nutritional information, benefits, and how to make it at home, with our ultimate guide to oat milk.