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Gluten-Free Sweet Pulp Crackers

a stack of vegan Gluten-free Sweet Pulp Crackers

Looking for a way to use your Strawberry Almond Milk pulp? Try these easy vegan and gluten-free Sweet Pulp Crackers. Perfect for your next snack plate or add coconut whipped cream and fresh strawberries for a tasty dessert!

Servings: 25-30 crackers
Prep Time: 25-30 minutes
Cooking Time: 20 minutes


  • ½ cup gluten-free flour blend (or brown rice flour, oat flour)
  • ½ cup almond flour
  • ¼ cup strawberry almond pulp (from strawberry almond milk)
  • 2 tbsp ground flax seed meal
  • ¼ tsp baking powder
  • 2 tbsp maple syrup
  • 3 tbsp water


  1. Preheat the oven to 350F and line baking sheet with parchment paper.
  2. In a medium sized bowl mix together dry ingredients and pulp.
  3. Add water and maple syrup and mix together with your hands. Knead it together to form a ball. Add water if too dry.
  4. Flatten ball with your hands and place onto parchment paper. Roll dough until it is about 1/8 of an inch thick. Either cut into squares by using a knife or cut into shapes with a cookie cutter.
  5. Transfer onto a baking sheet and bake for about 20 minutes.
  6. Take out of the oven and let cool for a few minutes. Enjoy with whipped coconut cream and fresh fruit.
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