Gluten-Free Sweet Pulp Crackers

Name: Gluten-Free Sweet Pulp Crackers
Prep time: 25 min
Cook time: PT20 minM
Yield: 25-30 crackers Cups
Ingredients: ½ cup gluten-free flour blend (or brown rice flour, oat flour); ½ cup almond flour; ¼ cup strawberry almond pulp (from strawberry almond milk); 2 tbsp ground flax seed meal; ¼ tsp baking powder; 2 tbsp maple syrup; 3 tbsp water

pulp

Looking for a way to use your Strawberry Almond Milk pulp? Try these easy vegan and gluten-free Sweet Pulp Crackers. Perfect for your next snack plate or add coconut whipped cream and fresh strawberries for a tasty dessert!

PREP TIME: 25 MINS SERVINGS: 25-30 crackers

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Instructions

1. Preheat the oven to 350F and line a baking sheet with parchment paper.
2. In a medium-sized bowl, mix together dry ingredients and pulp.
3. Add water and maple syrup and mix together with your hands. Knead it together to form a ball. Add water if too dry.
4. Flatten the ball with your hands and place onto the parchment paper. Roll the dough until it is about 1/8 of an inch thick.
5. Either cut into squares using a knife or cut into shapes with a cookie cutter.
6. Transfer onto a baking sheet and bake for about 20 minutes.
7. Take out of the oven and let cool for a few minutes.
8. Enjoy with whipped coconut cream and fresh fruit.

Find it online at https://almondcow.co/blogs/pulp-recipes/gluten-free-sweet-pulp-crackers

Ingredients

½ cup gluten-free flour blend (or brown rice flour, oat flour)
½ cup almond flour
¼ cup strawberry almond pulp (from strawberry almond milk)
2 tbsp ground flax seed meal
¼ tsp baking powder
2 tbsp maple syrup
3 tbsp water