Add 3 items to your cart to get free contiguous U.S. shipping

Gluten-Free Sweet Pulp Crackers

Looking for a way to use your Strawberry Almond Milk pulp? Try these easy vegan and gluten-free Sweet Pulp Crackers. Perfect for your next snack plate or add coconut whipped cream and fresh strawberries for a tasty dessert!

Servings: 25-30 crackers
Prep Time: 25-30 minutes
Cooking Time: 20 minutes

Gluten-free Sweet Pulp Crackers


  • ½ cup gluten-free flour blend (or brown rice flour, oat flour)
  • ½ cup almond flour
  • ¼ cup strawberry almond pulp (from strawberry almond milk)
  • 2 tbsp ground flax seed meal
  • ¼ tsp baking powder
  • 2 tbsp maple syrup
  • 3 tbsp water


  1. Preheat the oven to 350F and line baking sheet with parchment paper.
  2. In a medium sized bowl mix together dry ingredients and pulp.
  3. Add water and maple syrup and mix together with your hands. Knead it together to form a ball. Add water if too dry.
  4. Flatten ball with your hands and place onto parchment paper. Roll dough until it is about 1/8 of an inch thick. Either cut into squares by using a knife or cut into shapes with a cookie cutter.
  5. Transfer onto a baking sheet and bake for about 20 minutes.
  6. Take out of the oven and let cool for a few minutes. Enjoy with whipped coconut cream and fresh fruit.

Shop this recipe

Shop this recipe

Create your starter set!

The magic of making your own milk is in the ingredients.

Get Started

Get the Starter Set

The magic of making your own milk is in the ingredients.

We source quality ingredients specifically for milking, with your health in mind.

Get started

Your Cart

Shop All Milk Maker Ingredients Accessories Professional
*Digital products do not count count towards free shipping.
Shipping Free!
Subscribe and save 10%
Deliver Every
I have read and understand the Return Policy