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Gluten-free Sweet Pulp Crackers

Looking for a way to use your Strawberry Almond Milk pulp? Try these easy vegan and gluten-free Sweet Pulp Crackers. Perfect for your next snack plate or add coconut whipped cream and fresh strawberries for a tasty dessert!

Servings: 25-30 crackers
Prep Time: 25-30 minutes
Cooking Time: 20 minutes

Gluten-free Sweet Pulp Crackers


  • ½ cup gluten free flour blend (or brown rice flour, oat flour)
  • ½ cup almond flour
  • ¼ cup strawberry almond pulp
  • 2 tbsp ground flax seed meal
  • ¼ tsp baking powder
  • 2 tbsp maple syrup
  • 3 tbsp water


Preheat the oven to 350 degrees Fahrenheit and line baking sheet with parchment paper. In a medium sized bowl mix together dry ingredients and pulp. Add water and maple syrup and mix together with your hands. Knead it together to form a ball. Add water if too dry. Flatten ball with your hands and place onto parchment paper. Roll dough until it is about 1/8 of an inch thick. Either cut into squares by using a knife or cut into shapes with a cookie cutter. Transfer onto a baking sheet and bake for about 20 minutes.Take out of the oven and let cool for a few minutes. Enjoy with preferred dip (Cream Cheese, Hummus etc.)