Gluten-Free Sweet Pulp Crackers

Looking for a way to use your Strawberry Almond Milk pulp? Try these easy vegan and gluten-free Sweet Pulp Crackers. Perfect for your next snack plate or add coconut whipped cream and fresh strawberries for a tasty dessert!
RUN TIME: 20 min MINS PREP TIME: 25-30 min MINS SERVINGS: 25-30 crackers
Gluten-Free Sweet Pulp Crackers

Instructions

  1. 1. Preheat the oven to 350F and line a baking sheet with parchment paper.
  2. 2. In a medium-sized bowl, mix together dry ingredients and pulp.
  3. 3. Add water and maple syrup and mix together with your hands. Knead it together to form a ball. Add water if too dry.
  4. 4. Flatten the ball with your hands and place onto the parchment paper. Roll the dough until it is about 1/8 of an inch thick.
  5. 5. Either cut into squares using a knife or cut into shapes with a cookie cutter.
  6. 6. Transfer onto a baking sheet and bake for about 20 minutes.
  7. 7. Take out of the oven and let cool for a few minutes.
  8. 8. Enjoy with whipped coconut cream and fresh fruit.
Find it online at https://almondcow.co/blogs/pulp-recipes/gluten-free-sweet-pulp-crackers

Ingredients

  • ½ cup gluten-free flour blend (or brown rice flour, oat flour)
  • ½ cup almond flour
  • ¼ cup strawberry almond pulp (from strawberry almond milk)
  • 2 tbsp ground flax seed meal
  • ¼ tsp baking powder
  • 2 tbsp maple syrup
  • 3 tbsp water