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Strawberry Almond Milk

Strawberry milk: a staple of childhood for some, but very hard to find in a healthy format. Fortunately, you can easily make it at home using your Almond Cow!

Yield: 4 Cups

a jug and two glasses with homemade strawberry almond milk, next to almonds and strawberries


  • ¾ cup Almonds (soaked for 4+ hours)
  • 4 Strawberries diced
  • 1-2 tbsp Maple syrup or sweetener of your choice (optional)
  • ½ tsp Sea salt, for freshness (optional)


  1. Remove the stems of 4 strawberries and dice into ½ " chunks.
  2. Place diced strawberries, almonds, and maple syrup in the filter basket. Attach the filter basket to the top of the Almond Cow and twist in the direction of the close arrow to secure.
  3. Fill the Almond Cow base to the MIN line (5 cups) with water.
  4. Add sea salt (optional) to the water, attach the top.
  5. Plug in the Almond Cow and press the cow start button.

    It will run through 3 automatic stages. When the green light stops flashing, your milk is ready!


  • Hey Sarah! Soaked almonds can create a smoother milk. When soaking you will start with slightly less quantity of dry almonds because they tend to expand after soaking as well. Unsoaked almonds work well too, especially if you are in a hurry!

    Almond Cow
  • What’s the difference in using soaked almonds as opposed to unsoaked?

    Sarah Godfrey
  • Hi Mary! We greatly appreciate your feedback!

    Almond Cow
  • I used the teaspoon of salt and it made the milk taste way to salty to drink. Going to try again without the salt.

    Mary Carmichael

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