Gingerbread Balls
Easy and oh-so-delicious, these no bake Gingerbread balls taste exactly like a fresh batch of gingerbread cookies, only healthier. One bite and you’ll be in the holiday spirit with their soft and doughy texture and seasonal spices! They make the perfect snack or treat to bring to a holiday party. Recipe by Elizabeth @thefreshscoop
PREP TIME: 15 MINS
SERVINGS: 10-12
Instructions
- In a food processor, process all ingredients except dates.
- Once the mixture is finely pulsed, add in dates and blend.
- Once a dough is formed, use a spoon or your hands to form into small balls and refrigerate until ready to eat.
Ingredients
6 dates (pits removed)¾ cup oats
½ cup cashew pulp (drained to remove as much liquid as possible, from cashew milk)
¼ cup peanut butter
1 tsp coconut oil (not liquid form)
½ tsp cinnamon
½ tsp ginger
½ tsp nutmeg
¼ tsp cloves
Similar recipes
Oat milk is an ideal alternative for those with allergies or intolerances to nuts or seeds, or for anyone looking to switch things up a bit! It’s also naturally thicker...
These Chocolate Fudge Cookies will live in your head rent free. Made extra tasty with the help of three types of chocolate and almond pulp.And if you are making a...
These festive mini donuts are vegan and gluten free, making it the perfect holiday treat for everyone to enjoy. Made with fresh pistachio milk and flour using my Almond Cow,...