These super easy no bake Mocha Balls dipped in chocolate will satisfy any chocolate craving and make for the perfect sweet treat with your tea, coffee, or mid day snack! These balls are made with minimal ingredients, vegan and gluten-free!
Recipe by Alexandra @ballerina_bites
- 2 cups coconut shreds, untoasted or toasted
- ½ cup coconut sugar
- ¼ cup cacao powder
- 2 tsp coffee powder or granules
- ¼ tsp vanilla extract
- Pinch of salt
- 1 batch of almond milk pulp from your Almond Cow (from 1 cup of almonds)
- 3.5 oz dairy-free chocolate of choice
In a food processor, process coconut flakes until a paste. Add coconut sugar, cacao powder, coffee, vanilla, salt and blend until combined.
Add almond milk pulp from your Almond Cow and process until a ball is formed. Roll dough into ½ tbsp balls and allow balls to firm in the fridge.
Meanwhile, melt chocolate in the microwave or over a double boiler. Once melted, coat balls in chocolate and place on a lined tray. Repeat process until all mocha balls are covered in chocolate.
Allow balls to set in the fridge for 20 minutes before enjoying.
Recipe makes 24 balls.
Note* Please allow the pulp to drain in the almond cow basket or strain pulp so no excess liquid remains before creating this recipe