Free Contiguous U.S. Shipping on all orders over $50

Mocha Balls

These super easy no bake Mocha Balls dipped in chocolate will satisfy any chocolate craving and make for the perfect sweet treat with your tea, coffee, or mid day snack! These balls are made with minimal ingredients, vegan and gluten-free!

Recipe by Alexandra @ballerina_bites

Servings: 24 balls

Mocha Balls

Ingredients

  • 2 cups coconut shreds, untoasted or toasted
  • ½ cup coconut sugar
  • ¼ cup cacao powder
  • 2 tsp coffee powder or granules
  • ¼ tsp vanilla extract
  • pinch of salt
  • 1 batch of almond pulp (drained to remove as much liquid as possible, from almond milk)
  • 3.5 oz dairy-free chocolate of choice

Directions

  1. In a food processor, process coconut flakes until a paste.
  2. Add coconut sugar, cacao powder, coffee, vanilla, salt and blend until combined.
  3. Add almond milk pulp from your Almond Cow and process until a ball is formed.
  4. Roll dough into ½ tbsp balls and allow balls to firm in the fridge.
  5. Meanwhile, melt chocolate in the microwave or over a double boiler.
  6. Once melted, coat balls in chocolate and place on a lined tray. Repeat process until all mocha balls are covered in chocolate.
  7. Allow balls to set in the fridge for 20 minutes before enjoying.

Shop this recipe

Shop this recipe

Create your starter set!

The magic of making your own milk is in the ingredients.

Get Started

Get the Starter Set

The magic of making your own milk is in the ingredients.

We source quality ingredients specifically for milking, with your health in mind.

Get started
Comments

Your Cart

Shop All Starter Set Milk Maker Ingredients Accessories Professional
Free Contiguous U.S. Shipping on all orders over $50
Subtotal
Shipping Free!
Total
Subscribe and save 10%
Deliver Every
USD