Order by December 10th for expected delivery by Christmas.

Apple Pie Muffins

Soft, fluffy, and full of good-for-you ingredients like oats, almonds, and apples, these Apple Pie Muffins are the perfect start to your morning! They’re made with almond pulp from your Almond Cow, and have a gooey apple pie filling in the center that will leave you coming back for seconds and thirds.

Servings: Makes 6 large
Time: 30 minutes active time, approx. 20 minutes baking time

vegan apple pie muffins cooling on a rack

Ingredients

Apple Pie Filling
  • 2 medium granny smith apples, peeled, cored, and diced
  • ¼ cup coconut sugar
  • 1 tbsp lemon juice
  • zest of 1 lemon
  • ¼ tsp cinnamon
Cupcake
  • 2 cups gluten-free oat flour
  • ½ cup almond pulp, dried* (from almond milk)
  • ¼ cup coconut sugar
  • ¾ tsp baking soda
  • ½ tsp baking powder
  • ¼ tsp salt
  • ½ cup almond milk
  • 1 tbsp lemon juice
  • 3 tbsp coconut oil, melted
  • ¼ cup maple syrup

Directions

  1. To make the apple pie filling, in a large mixing bowl, add the apples, sugar, lemon juice, lemon zest, and cinnamon. Mix to combine.
  2. Heat a saucepan on medium heat, and cook the apple filling until it gets sticky. This takes about 10 minutes. Set aside to cool.
  3. To make the cupcake, in a mixing bowl, add the oat flour, almond pulp, coconut sugar, baking soda, baking powder, and salt, and mix.
  4. In a separate mixing bowl, add almond milk, lemon juice, coconut oil, and maple syrup, and mix. Add the dry ingredients to the wet ingredients, and mix.
  5. Line a 6-cup muffin pan with cupcake liners, and pour batter evenly into the cupcake liners. Transfer apple pie filling to a piping bag, and pipe the filling into the center of each cupcake.
  6. Bake on 350F for 20 minutes, or until golden.

Note:
*To turn almond pulp into an almond-flour-like consistency, let the filter basket with the pulp set in the collector cup and drain the remaining liquid or you can use a spoon or spatula and press the pulp up against the sides of the filter basket to drain the remaining liquid. Then, with a spatula spread it thinly onto a baking sheet. Bake it at 250F for 1-2 hours. Once it’s as dry as possible, cool completely and pulse it in the food processor to create a fine almond powder.

Shop this recipe

Shop this recipe

Create your starter set!

The magic of making your own milk is in the ingredients.

Get Started

Get the Starter Set

The magic of making your own milk is in the ingredients.

We source quality ingredients specifically for milking, with your health in mind.

Get started
Comments

Your Cart

Shop All Milk Maker Ingredients Accessories Professional
Subtotal
Shipping Free!
Total
Subscribe and save 10%
Deliver Every
USD