Apple Pie Muffins

Name: Apple Pie Muffins
Prep time: 20 min
Cook time: PT30 minM
Yield: 6 Cups
Ingredients: 2 medium granny smith apples, peeled, cored, and diced; ¼ cup coconut sugar; 1 tbsp lemon juice; zest of 1 lemon; ¼ tsp cinnamon; Apple Pie Filling: 2 medium granny smith apples, peeled, cored, and diced; Apple Pie Filling: ¼ cup coconut sugar; Apple Pie Filling: 1 tbsp lemon juice; Apple Pie Filling: zest of 1 lemon; Apple Pie Filling: ¼ tsp cinnamon; Cupcake: 2 cups gluten-free oat flour; Cupcake: ½ cup almond pulp, dried (from almond milk); Cupcake: ¼ cup coconut sugar; Cupcake: ¾ tsp baking soda; Cupcake: ½ tsp baking powder; Cupcake: ¼ tsp salt; Cupcake: ½ cup almond milk; Cupcake: 1 tbsp lemon juice; Cupcake: 3 tbsp coconut oil, melted; Cupcake: ¼ cup maple syrup

pulp

Soft, fluffy, and full of good-for-you ingredients like oats, almonds, and apples, these Apple Pie Muffins are the perfect start to your morning! They’re made with almond pulp from your Almond Cow, and have a gooey apple pie filling in the center that will leave you coming back for seconds and thirds.

PREP TIME: 20 MINS SERVINGS: 6

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Instructions

1. To make the apple pie filling, in a large mixing bowl, add the apples, sugar, lemon juice, lemon zest, and cinnamon. Mix to combine.
2. Heat a saucepan on medium heat, and cook the apple filling until it gets sticky. This takes about 10 minutes. Set aside to cool.
3. To make the cupcake, in a mixing bowl, add the oat flour, almond pulp, coconut sugar, baking soda, baking powder, and salt, and mix.
4. In a separate mixing bowl, add almond milk, lemon juice, coconut oil, and maple syrup, and mix.
5. Add the dry ingredients to the wet ingredients, and mix.
6. Line a 6-cup muffin pan with cupcake liners, and pour batter evenly into the cupcake liners.
7. Transfer apple pie filling to a piping bag, and pipe the filling into the center of each cupcake.
8. Bake on 350F for 20 minutes, or until golden.

Find it online at https://almondcow.co/blogs/pulp-recipes/apple-pie-muffins

Ingredients

2 medium granny smith apples, peeled, cored, and diced
¼ cup coconut sugar
1 tbsp lemon juice
zest of 1 lemon
¼ tsp cinnamon
Apple Pie Filling: 2 medium granny smith apples, peeled, cored, and diced
Apple Pie Filling: ¼ cup coconut sugar
Apple Pie Filling: 1 tbsp lemon juice
Apple Pie Filling: zest of 1 lemon
Apple Pie Filling: ¼ tsp cinnamon
Cupcake: 2 cups gluten-free oat flour
Cupcake: ½ cup almond pulp, dried (from almond milk)
Cupcake: ¼ cup coconut sugar
Cupcake: ¾ tsp baking soda
Cupcake: ½ tsp baking powder
Cupcake: ¼ tsp salt
Cupcake: ½ cup almond milk
Cupcake: 1 tbsp lemon juice
Cupcake: 3 tbsp coconut oil, melted
Cupcake: ¼ cup maple syrup