Apple Pie Muffins
Soft, fluffy, and full of good-for-you ingredients like oats, almonds, and apples, these Apple Pie Muffins are the perfect start to your morning! They’re made with almond pulp from your Almond Cow, and have a gooey apple pie filling in the center that will leave you coming back for seconds and thirds.
RUN TIME: 30 min MINS
PREP TIME: 20 min MINS
SERVINGS: 6
Instructions
- 1. To make the apple pie filling, in a large mixing bowl, add the apples, sugar, lemon juice, lemon zest, and cinnamon. Mix to combine.
- 2. Heat a saucepan on medium heat, and cook the apple filling until it gets sticky. This takes about 10 minutes. Set aside to cool.
- 3. To make the cupcake, in a mixing bowl, add the oat flour, almond pulp, coconut sugar, baking soda, baking powder, and salt, and mix.
- 4. In a separate mixing bowl, add almond milk, lemon juice, coconut oil, and maple syrup, and mix.
- 5. Add the dry ingredients to the wet ingredients, and mix.
- 6. Line a 6-cup muffin pan with cupcake liners, and pour batter evenly into the cupcake liners.
- 7. Transfer apple pie filling to a piping bag, and pipe the filling into the center of each cupcake.
- 8. Bake on 350F for 20 minutes, or until golden.
Ingredients
- 2 medium granny smith apples, peeled, cored, and diced
- ¼ cup coconut sugar
- 1 tbsp lemon juice
- zest of 1 lemon
- ¼ tsp cinnamon
- Apple Pie Filling: 2 medium granny smith apples, peeled, cored, and diced
- Apple Pie Filling: ¼ cup coconut sugar
- Apple Pie Filling: 1 tbsp lemon juice
- Apple Pie Filling: zest of 1 lemon
- Apple Pie Filling: ¼ tsp cinnamon
- Cupcake: 2 cups gluten-free oat flour
- Cupcake: ½ cup almond pulp, dried (from almond milk)
- Cupcake: ¼ cup coconut sugar
- Cupcake: ¾ tsp baking soda
- Cupcake: ½ tsp baking powder
- Cupcake: ¼ tsp salt
- Cupcake: ½ cup almond milk
- Cupcake: 1 tbsp lemon juice
- Cupcake: 3 tbsp coconut oil, melted
- Cupcake: ¼ cup maple syrup
Oat Pulp Pancakes with Hazelnut Spread
Make a delicious, wholesome stack of our Oat Pulp Pancakes, topped with homemade hazelnut spread. We promise not to tell if you don't share!
Awesome Sauce
Whip up this delicious, vegan Awesome Sauce in no time using almond pulp from making almond milk! Pair with veggies, crackers or whatever you'd like!
Total 5 star reviews: 2.6k Total 4 star reviews: 160 Total 3 star reviews: 91 Total 2 star reviews: 32 Total 1 star reviews: 38
88%would recommend these products
2,888 reviews
- MRMichele R.Verified BuyerReviewingThe Milk MakerI recommend this productGender MaleAge Range 55 - 64Household Making milk for the familyFavorite Kind of Milk to Make CashewRated 5 out of 5 starsYesterdayGreat decision
This product has many fantastic reviews. It is a bit expensive, but takes all of the work out of making nut milk. I made two jugs of milk (12 cups) in about 20 minutes. The clean-up is simple. And best. I have the nut pulp to add to my breakfast shake. Love it.
- JLJennifer L.Verified BuyerReviewingThe Milk MakerI recommend this productGender Prefer not to answerAge Range 35 - 44Household Making milk for meFavorite Kind of Milk to Make CashewRated 5 out of 5 stars2 days agoSmitten with my moo machine
I've made around ten jars of milk so far and I'm in love. It's extraordinarily simple to use, and the result is delicious and far healthier than most options at the store.
Pros:
- Happiness is pressing the little cow button.
- Simple and quick to use.
- Easy to clean, even if the basket is a drippy mess.
- You really only need a few ingredients to get tasty results.
- Eliminates tons of waste from buying milk at retail.
Cons:
- It's a big monetary investment up front.
- It takes up a decent amount of space.
- ALAlicia L.Verified BuyerReviewingThe Milk MakerI recommend this productGender FemaleAge Range 45 - 54Household Making milk for me & a partnerFavorite Kind of Milk to Make AlmondRated 5 out of 5 stars6 days agoBest purchase, ever!!!
One of the best purchases I’ve made. I bought mine about three years ago and use it every day. Makes enough milk for two latte’s and two smoothies. The almonds from almond cow are the best ones I’ve used. I do soak overnight which helps. If you’re thinking of purchasing, it’s a great investment, hands down.
- ECEden C.Verified BuyerReviewingThe Milk MakerI recommend this productGender FemaleAge Range 45 - 54Household Making milk for meFavorite Kind of Milk to Make CashewRated 5 out of 5 stars1 week agoMilk maker
Works great, quick, easy to clean and saves money.
- MSMichael S.Verified BuyerReviewingThe Milk MakerI recommend this productGender MaleAge Range 55 - 64Household Making milk for me & a partnerFavorite Kind of Milk to Make CashewRated 5 out of 5 stars1 week agoGoodbye Store-Bought Almond milk
I hesitated to buy yet another kitchen appliance...well I am elated that I did! I love our new Almond Cow, making almond and cashew milk has never been easier. I even took the pulp and mixed in cacao and peanut butter powder with honey and made granola. Unfortunately, there are so many chemicals in store bought almond milk. My wife feels like bloating is no longer an issue with the homemade almond milk. I recommend the Almond Cow highly! You will not be disappointed.