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Snickerdoodle Chickpea Milk

Nothing says comfort like Snickerdoodle ANYTHING. This Snickerdoodle Chickpea Milk is creamy, delicious, and tastes just like a Snickerdoodle cookie! Plus, it’s high in protein.

Servings: Serves 3-4
Time: 5 minutes

homemade vegan Snickerdoodle Chickpea Milk in a glass with a straw


  • 1 15-oz can chickpeas
  • Water to the maximum line
  • ¼ cup maple syrup
  • 1 tsp vanilla extract
  • 1 cup cashews, un-roasted, unsalted
  • 1 tsp cinnamon


Add chickpeas to the filter basket.

Add water to the maximum line in the base of your Almond Cow, then add maple syrup and vanilla extract to the water.

Press the button, and let the machine run for one full cycle.

Transfer the contents of the filter basket (chickpea pulp) into a bowl, and set aside to use later in our hummus recipe! Leave the liquid in the base as is.

Rinse the filter basket, and add the cashews and cinnamon to it.

Press the button, and let the machine run for another full cycle. Enjoy!