Snickerdoodle Chickpea Milk
Nothing says comfort like Snickerdoodle ANYTHING. This Snickerdoodle Chickpea Milk is creamy, delicious, and tastes just like a Snickerdoodle cookie! Plus, it’s high in protein.
RUN TIME: 0 MIN
PREP TIME: 2 min MINS
SERVINGS: 3 to 4

Instructions
- 1. Place chickpeas, maple syrup, and vanilla in the filter basket.
- 2. Attach the filter basket to the top of the Almond Cow and twist in the direction of the close arrow to secure.
- 3. Fill the Almond Cow base to the MAX line (6 cups) with water, attach the top.
- 4. Plug in the Almond Cow and press the cow start button. It will run through 3 automatic stages. When the light stops flashing, it is complete!
- 5. Transfer the contents of the filter basket (chickpea pulp) into a bowl, and set aside to use later in our hummus recipe! Leave the liquid in the base as is.
- 6. Rinse the filter basket, and add the cashews and cinnamon to it.
- 7. Press the cow start button, it will run through 3 automatic stages. When the light stops flashing, your Snickerdoodle Chickpea Milk is ready!
Ingredients
- 1 15-oz can chickpeas
- ¼ cup maple syrup
- 1 tsp vanilla extract
- 1 cup cashews (unsoaked)
- 1 tsp cinnamon