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Rice Milk

Prep Time: 5 min
Cooking time 15-20 minutes (rice)

homemade vegan rice Milk in a glass

Ingredients

  • 2 cups White rice (cooked)
  • 2-3 Pitted dates or 2 tbsp maple syrup
  • ½ tsp Salt

Directions

  1. Place 1 cup of cooked rice, and 1-2 dates in the filter basket. Attach the filter basket to the top of the Almond Cow and twist in the direction of the close arrow to secure.
  2. Fill the Almond Cow base to the MIN line (5 cups) with water, add the salt and attach the top.
  3. Plug in the Almond Cow and press the cow start button! It will run through 3 automatic stages. When the green light stops flashing, it is complete!
  4. Remove the rice pulp from the filter basket and replace with 1 cup of cooked rice and 1-2 dates. Leave the liquid in the base. Attach the top.
  5. Press the cow start button! It will run through 3 automatic stages. When the green light stops flashing, your Rice milk is ready!

5 comments

  • Do you have the nutrition facts for this milk? I noticed one or two had nutrition facts, but I would love to see all of them to compare the best milk for me.

    Melissa M Kunert
  • Hey Tanya! Yes, you can also use brown rice when making rice milk.

    Almond Cow
  • Can you also use brown rice?

    Tanya
  • Hi David! Thanks for sharing. The leftover rice pulp works great in our churro recipe, https://almondcow.co/blogs/pulp-recipes/churros?pos=1&_sid=e3ff96b9f&ss=r (these are a delicious sweet treat). Or you can add it to savory dishes, homemade crackers or soups.

    Almond Cow
  • This is my favorite milk so far. Any tips on what to do with the rice pulp?

    David Allen

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