Prep Time: 5 min
Cooking time 15-20 minutes (rice)
- 2 cups white rice (cooked)
- 2-3 medjool dates or 2 tbsp maple syrup
- ½ tsp salt
- 4 cups water
Use almond cow machine twice for the rice milk. (1 cup cooked rice x 2) That way it won’t be as watery.