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Corn Milk

Cook time: 10 min

homemade vegan Corn Milk in a glass


  • 3-4 corns
  • Pinch of salt


In a large pot of boiling water cook corn cobs for about 5-10 minutes until kernels are cooked through. Strain corn into a bowl and let cool down. With a knife cut off the kernels, transfer into the filter basket. Add water to minimum line in your Almond Cow, and press the button.