The warm flavors of cinnamon, maple and pecan blended perfectly together to make this delicious Pecan Pie Milk. Ready in moments with your Almond Cow!
- 1 cup Pecans
- ½ tbsp Cinnamon
- 1⁄8 tsp Sea salt
- 1½ tbsp Maple syrup
- Place pecans and cinnamon in the filter basket. Attach the filter basket to the top of the Almond Cow and twist in the direction of the close arrow to secure.
- Fill the Almond Cow base to the MIN line (5 cups) with water.
- Add vanilla and a pinch of sea salt (optional) to the water, attach the top.
- Plug in the Almond Cow and press the cow start button!
It will run through 3 automatic stages. When the green light stops flashing, your milk is ready!