Apple Cinnamon Infusion
As summer starts to wind down, this Apple Cinnamon Infusion is an easy way to bring a hint of the new season into your everyday drinks. Fresh apple adds a touch of natural sweetness, while cinnamon brings just enough warmth without going full fall just yet.
Instructions
- Add the chopped apple and ground cinnamon to the filter basket, filling no higher than the 1 cup line.
- Add your choice of plant-based milk, brewed coffee, or tea to the Almond Cow base, staying between the MIN and MAX lines.
- Attach the filter basket, secure the top, and press the Cow.
- Pour and enjoy!
Ingredients
- ¾–1 cup fresh apple, roughly chopped (about ½–1 medium apple)
- ½ tsp ground cinnamon
- 5–6 cups plant-based milk, brewed coffee, or tea of choice
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