- ½ cup hazelnuts
- ½ cup cashews
- 2 tbsp cacao powder
- 3-4 chopped, pitted dates or 1-2 tbsp maple syrup
- 1-2 tsp hazelnut extract
- pinch of sea salt
- Place all ingredients in the filter basket. Attach the filter basket to the top of the Almond Cow and twist in the direction of the close arrow to secure.
- Add water to the 500mL line in the collector cup. Place collector cup inside the Almond Cow base (no other water is added to the machine). Attach the top.
- Plug in the Almond Cow and press the cow start button.
It will run through 3 automatic stages. When the green light stops flashing, your nutella creamer is ready!