The combination of hazelnuts, cashews, chocolate, and dates come together beautifully to make this Chocolate Hazelnut Creamer. It's sure to be your coffee's new best friend!
- ½ cup Hazelnuts (unsoaked)
- ½ cup Cashews (unsoaked)
- 2 tbsp Cacao powder
- 3-4 Dates (pits removed)
- 1-2 tsp Hazelnut extract
- Pinch of sea salt
- Place all ingredients in the filter basket. Attach the filter basket to the top of the Almond Cow and twist in the direction of the close arrow to secure.
- Add water to the 500mL line in the collector cup. Place collector cup inside the Almond Cow base (no other water is added to the machine). Attach the top.
- Plug in the Almond Cow and press the cow start button.
It will run through 3 automatic stages. When the green light stops flashing, your nutella creamer is ready!