Savor the Heat: Spicy Recipes to Keep Summer Alive

As the temperatures drop outside, keep the summer heat alive by turning up the fire in your kitchen.

At Almond Cow, we’ve got a range of spicy recipes to keep your taste buds ablaze. Whether you’re looking for exciting toppings with a kick or infusions that’ll make you break a sweat, our recipes are designed to turn up the heat.

Just be sure to keep a chilled glass of your favorite plant-based milk nearby to balance out the spice when you dive into Almond Cow’s hottest creations. 

Spicy Paprika Almond Pulp Breadcrumbs: This recipe is a great way to repurpose your leftover almond pulp. By combining the pulp with paprika, garlic, olive oil, and a bit of salt, you create a flavorful and crunchy breadcrumb alternative that adds a spicy twist to your dishes. These breadcrumbs can be used to top casseroles, coat vegetables, or sprinkle over salads for a bit of heat and texture. 

Jalapeño Lime Orange Infusion: For a refreshing drink with a spicy kick, try the Jalapeño Lime Orange Infusion. This beautiful beverage combines the zesty flavors of lime and orange with the heat of jalapeño, creating a unique blend that's both tangy and spicy. It's perfect for cooling down while still enjoying a bit of spice.

Pumpkin Seed Pulp Salsa: This vibrant pumpkin seed pulp salsa is a delicious twist on traditional salsa, offering a rich and nutty flavor profile thanks to the incorporation of nutrient-dense pumpkin seed pulp. You can also easily tailor the heat level by adding extra jalapeños and leaving in the seeds and membrane, where much of the peppers' heat resides.

Start with finely chopped jalapeños, adjusting them based on your preferred spice tolerance. Then simply blend the jalapeños into the salsa thoroughly to ensure an even distribution of heat, enhancing the salsa's overall complexity and spiciness while maintaining its unique pumpkin seed undertones.

Spicy Watermelon Paloma: The Spicy Watermelon Paloma is a refreshing twist on the classic cocktail, combining the crisp, juicy flavor of watermelon with a bold kick of spice. This vibrant drink blends fresh watermelon juice with tangy lime and a hint of heat from jalapeños, creating a perfect balance of sweet, sour, and spicy. Topped off with a splash of sparkling water and a rim of salt, it's a delightful and invigorating cocktail that's perfect for an end of summer gatherings or a solo indulgence.

Cranberry Jalapeño Chutney: This Cranberry Jalapeño Chutney is a vibrant and flavorful addition to any meal. The tangy sweetness of fresh cranberries and spicy kick of jalapeños create a deliciously zesty condiment. Simmered with a hint of ginger and a splash of apple cider vinegar, this chutney offers a delightful balance of sweet and spicy that complements everything from sit-down five-course meals to cheese platters for casual gatherings. Easy to make and packed with bold flavors, it’s a versatile recipe that’s sure to become a favorite in your kitchen.

Ready to turn up the heat in your kitchen? Dive into our spicy recipes and let us know in the comments which one sets your taste buds ablaze!"