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Ingredients
1 cup hazelnut pulp (from hazelnut milk)
2 tbsp unsalted peanut butter
1 ½ tbsp unsweetened chocolate chips (or cacao nibs)
1 tbsp maple syrup
½ tbsp cacao powder
2 tbsp hazelnut milk
¼ tsp salt
Peanut Butter Chocolate Pulpmeal
Less than 5 minutes
Peanut butter and chocolate make the perfect pair, especially when added to your leftover hazelnut pulp. It's a quick and easy dessert in a bowl!
Servings: 1
Ingredients
1 cup hazelnut pulp (from hazelnut milk)
2 tbsp unsalted peanut butter
1 ½ tbsp unsweetened chocolate chips (or cacao nibs)
1 tbsp maple syrup
½ tbsp cacao powder
2 tbsp hazelnut milk
¼ tsp salt
Directions
Step 1
Place hazelnut pulp in a bowl.
Step 2
Add unsalted peanut butter, unsweetened chocolate chips (or cacao nibs), maple syrup, cacao powder, hazelnut milk, and salt to your hazelnut pulp.
Step 3
Stir and enjoy!