Whole Grain Oatmeal

Whip up a warm, comforting bowl of Whole Grain Oatmeal using leftover oat pulp and your Almond Cow ! Or use raw whole grain oats to make this delicious oatmeal, the choice is yours!
RUN TIME: 5 min MINS PREP TIME: 5 min MINS SERVINGS: 1
a bowl of vegan whole grain oatmeal with berries on top

Instructions

  1. 1. Create Whole Grain Oat Milk.
  2. 2. Warm a small pot on medium-low heat.
  3. 3. Remove oat pulp from filter basket and place in the small pot along with oat milk, maple syrup, and cinnamon. Stir to combine.
  4. 4. Cook for 5 minutes, stirring occasionally, until thick and creamy.
  5. 5. Transfer oatmeal to a bowl. Add berries or any of your favorite toppings.
Find it online at https://almondcow.co/blogs/pulp-recipes/whole-grain-oatmeal

Ingredients

  • 1 cup oat pulp (from whole grain oat milk)
  • ¼ cup whole grain oat milk
  • 2 tbsp maple syrup
  • ¼ tsp cinnamon
  • ½ cup berries
  • Whole Grain Oatmeal (from whole grain oat pulp): 1 cup oat pulp (from whole grain oat milk)
  • Whole Grain Oatmeal (from whole grain oat pulp): ¼ cup whole grain oat milk
  • Whole Grain Oatmeal (from whole grain oat pulp): 2 tbsp maple syrup
  • Whole Grain Oatmeal (from whole grain oat pulp): ¼ tsp cinnamon
  • Whole Grain Oatmeal (from whole grain oat pulp): ½ cup berries