Whole Grain Oatmeal
Whip up a warm, comforting bowl of Whole Grain Oatmeal using leftover oat pulp and your Almond Cow ! Or use raw whole grain oats to make this delicious oatmeal, the choice is yours!
RUN TIME: 5 min MINS
PREP TIME: 5 min MINS
SERVINGS: 1

Instructions
- 1. Create Whole Grain Oat Milk.
- 2. Warm a small pot on medium-low heat.
- 3. Remove oat pulp from filter basket and place in the small pot along with oat milk, maple syrup, and cinnamon. Stir to combine.
- 4. Cook for 5 minutes, stirring occasionally, until thick and creamy.
- 5. Transfer oatmeal to a bowl. Add berries or any of your favorite toppings.
Ingredients
- 1 cup oat pulp (from whole grain oat milk)
- ¼ cup whole grain oat milk
- 2 tbsp maple syrup
- ¼ tsp cinnamon
- ½ cup berries
- Whole Grain Oatmeal (from whole grain oat pulp): 1 cup oat pulp (from whole grain oat milk)
- Whole Grain Oatmeal (from whole grain oat pulp): ¼ cup whole grain oat milk
- Whole Grain Oatmeal (from whole grain oat pulp): 2 tbsp maple syrup
- Whole Grain Oatmeal (from whole grain oat pulp): ¼ tsp cinnamon
- Whole Grain Oatmeal (from whole grain oat pulp): ½ cup berries