Whole Grain Oatmeal

Name: Whole Grain Oatmeal
Prep time: 5 min
Cook time: PT5 minM
Yield: 1 Cups
Ingredients: 1 cup oat pulp (from whole grain oat milk); ¼ cup whole grain oat milk; 2 tbsp maple syrup; ¼ tsp cinnamon; ½ cup berries; Whole Grain Oatmeal (from whole grain oat pulp): 1 cup oat pulp (from whole grain oat milk); Whole Grain Oatmeal (from whole grain oat pulp): ¼ cup whole grain oat milk; Whole Grain Oatmeal (from whole grain oat pulp): 2 tbsp maple syrup; Whole Grain Oatmeal (from whole grain oat pulp): ¼ tsp cinnamon; Whole Grain Oatmeal (from whole grain oat pulp): ½ cup berries

Whip up a warm, comforting bowl of Whole Grain Oatmeal using leftover oat pulp and your Almond Cow ! Or use raw whole grain oats to make this delicious oatmeal, the choice is yours!

PREP TIME: 5 MINS SERVINGS: 1

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a bowl of vegan whole grain oatmeal with berries on top

Instructions

1. Create Whole Grain Oat Milk.
2. Warm a small pot on medium-low heat.
3. Remove oat pulp from filter basket and place in the small pot along with oat milk, maple syrup, and cinnamon. Stir to combine.
4. Cook for 5 minutes, stirring occasionally, until thick and creamy.
5. Transfer oatmeal to a bowl. Add berries or any of your favorite toppings.

Find it online at https://almondcow.co/blogs/pulp-recipes/whole-grain-oatmeal

Ingredients

1 cup oat pulp (from whole grain oat milk)
¼ cup whole grain oat milk
2 tbsp maple syrup
¼ tsp cinnamon
½ cup berries
Whole Grain Oatmeal (from whole grain oat pulp): 1 cup oat pulp (from whole grain oat milk)
Whole Grain Oatmeal (from whole grain oat pulp): ¼ cup whole grain oat milk
Whole Grain Oatmeal (from whole grain oat pulp): 2 tbsp maple syrup
Whole Grain Oatmeal (from whole grain oat pulp): ¼ tsp cinnamon
Whole Grain Oatmeal (from whole grain oat pulp): ½ cup berries