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Ingredients
Cherry Crisp Filling
5 cups frozen cherries
⅔ cup sugar
¼ cup water
¼ cup cornstarch or arrowroot starch
1 tbsp lemon juice
1 tsp vanilla extract
¼ tsp salt
Crumble Topping
1¼ cup flour
¾ cup brown sugar, packed
¼ cup almond pulp (from almond milk), pressed to remove all of the moisture
½ tsp ground cinnamon
¼ tsp salt
½ cup vegan butter, melted and cooled
Cherry Crumble Pie
Cherry Crumble Pie is the perfect combination of tart and sweet. Featuring leftover almond pulp in the crust and crumble! Serve at your next gathering for a tasty end to any meal!
Servings: 1 10-inch pie
Ingredients
Cherry Crisp Filling
5 cups frozen cherries
⅔ cup sugar
¼ cup water
¼ cup cornstarch or arrowroot starch
1 tbsp lemon juice
1 tsp vanilla extract
¼ tsp salt
Crumble Topping
1¼ cup flour
¾ cup brown sugar, packed
¼ cup almond pulp (from almond milk), pressed to remove all of the moisture
½ tsp ground cinnamon
¼ tsp salt
½ cup vegan butter, melted and cooled
Directions
Cherry Crisp Filling Directions
Step 1
Warm a pot over medium-high heat.
Step 2
Add frozen cherries, sugar, water, cornstarch or arrowroot starch, lemon juice, vanilla extract, and salt. Stir together.
Step 3
Bring ingredients to a light boil, stirring frequently, until the sauce thickens and the cherries soften. Gently break the cherries as they cook, leaving some chunks intact.
Step 4
Remove filling from heat and set aside to cool completely.
Step 5
Once the filling has cooled, pour over the Pie Crust. Add crumbled topping.
Crumble Topping Directions
Step 1
In a bowl, add flour, brown sugar, almond pulp, cinnamon, and salt. Stir together.
Step 2
Pour melted butter into the bowl. Stir together. It will create a crumbly mixture.
Step 3
Sprinkle over the cherry pie filling.
Step 4
Bake pie for 30-40 minutes. Let cool completely before slicing.