Peach Gazpacho Recipe

Peach and tomato season is the best time of the year and
this peach gazpacho strikes a beautiful balance of the two
ingredients. This refreshingly tart chilled soup is perfect
for the warmer weather coming our way! Serve it up for a
delicious al fresco starter or a tasty palate cleanser before
your main course. 

PREP TIME: 10 MINS
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Peach Gazpacho Recipe

Instructions

  1. Add all ingredients to the filter basket and attach it to the top.
  2. Add cold water to the collector cup, up to the 500 mL line, and place it in the base.
  3. Press the cow & blend for one full cycle. Combine the contents of the filter basket with the liquid in the collector cup.
  4. Refrigerate for an hour to chill, or enjoy immediately!
  5. Garnish with a drizzle of CocoCashTM creamer and fresh mint.

Peach and tomato season is the best time of the year and
this peach gazpacho strikes a beautiful balance of the two
ingredients. This refreshingly tart chilled soup is perfect
for the warmer weather coming our way! Serve it up for a
delicious al fresco starter or a tasty palate cleanser before
your main course. 

Find it online at https://almondcow.co/blogs/recipes/peach-gazpacho-recipe

Ingredients

  • 1 cup cubed peaches, not packed
  • 2 small cloves of garlic
  • 1 tbsp diced globe tomato
  • 1 tsp diced shallot
  • 1 tsp Coconut Shreds
  • 2 tsp Cashew Pieces
  • 1⁄2 tsp olive oil
  • Bag of dairy-free chocolate chips
  • 2 tbsp coconut oil
  • Salt and pepper, to taste

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