Celebrate the flavors of summer with these peach and blueberry cobbler overnight oats—a creamy, wholesome breakfast that tastes like dessert. Juicy peaches and bursts of sweet blueberries mingle with hearty oats, vanilla, and a hint of cinnamon to create a nostalgic cobbler-inspired treat
Celebrate the flavors of summer with these peach and blueberry cobbler overnight oats—a creamy, wholesome breakfast that tastes like dessert. Juicy peaches and bursts of sweet blueberries mingle with hearty oats, vanilla, and a hint of cinnamon to create a nostalgic cobbler-inspired treat
Creamy and crunchy with nutty notes, this 3-ingredient only recipe is a must try! Perfect to end a heavy dinner (hello Thanksgiving) with a not-too-sweet refreshing treat 🍨
A plant-based bread that transforms leftover Almond Cow oat pulp into a soft, sustainable loaf. Recipe by Chef Dave Palmer
These Apple Pie Cupcakes combine the nostalgic comfort of homemade apple pie with the soft bakery-style cupcake. Made using almond milk and almond pulp, these cupcakes stay incredibly moist while...
Peach and tomato season is the best time of the year andthis peach gazpacho strikes a beautiful balance of the twoingredients. This refreshingly tart chilled soup is perfectfor the warmer...
Made with creamy homemade cashew milk from Almond Cow, this tart is the perfect sweet & salty treat that's totally dairy-free! 😋✨
A fun peachy baked dessert with the help of your Almond Cow. This treat is made with Almond pulp and a dash of almond milk but can be swapped for...
