Chocolate Fudge Cookies
These Chocolate Fudge Cookies will live in your head rent free. Made extra tasty with the help of three types of chocolate and almond pulp.And if you are making a batch of almond pulp might as well eat a cookie with a fresh glass of almond milk.
Instructions
- Mix pulp, melted chocolate, cocoa powder, and sugar until glossy. Then fold in chocolate chips.
- Scoop dough onto a cookie tray lined with parchment paper and bake for 15min at 350°F.
- Let them cool then refrigerate the tray for at least 15min before enjoying.
Ingredients
- 1 cup fresh almond milk pulp, squeezed
- ⅓ cup melted dark chocolate
- ¼ cup cocoa powder
- ¼ cup brown sugar
- ⅓ cup chocolate chips
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