These Chocolate Fudge Cookies will live in your head rent free. Made extra tasty with the help of three types of chocolate and almond pulp.And if you are making a batch of almond pulp might as well eat a cookie with a fresh glass of almond milk.
Chocolate Fudge Cookies
Instructions
- Mix pulp, melted chocolate, cocoa powder, and sugar until glossy. Then fold in chocolate chips.
- Scoop dough onto a cookie tray lined with parchment paper and bake for 15min at 350°F.
- Let them cool then refrigerate the tray for at least 15min before enjoying.
Ingredients
- 1 cup fresh almond milk pulp, squeezed
- ⅓ cup melted dark chocolate
- ¼ cup cocoa powder
- ¼ cup brown sugar
- ⅓ cup chocolate chips
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