Leftover Magic Bread

Instructions

1. Mix oat milk, oat pulp, rolled oats, bread flour, and whole wheat flour until a rough dough forms. (1 cup oat milk,1 cup oat pulp,1 cup rolled oats,1 1/4 cups bread flour,1 1/4 cups whole wheat flour)
2. Cover and autolyze for 45 minutes.
3. Knead in instant yeast. (2 1/4 tsp instant yeast)
4. Add salt and knead until incorporated. (1 tsp kosher salt)
5. Add brown sugar and knead again. (2 tbsp brown sugar)
6. Add olive oil and knead until smooth and elastic. (2 tbsp olive oil)
7. Let rise 1 hour or until doubled.
8. Shape into loaf and place in greased loaf pan.
9. Rise until dough crowns 1 inch above pan.
10. Bake at 350°F for 35–40 minutes. Note: Adjust flour if dough is too wet. Oat pulp moisture varies.