With May Gray and June Gloom coming to a close, we are so ready to pull out the summer yard games and all of our favorite BBQ recipes. Delicious sauces, easy-to-make salads & sides, and a plethora of plant-based burger options can all be made using the Almond Cow. Here’s a delicious menu that will make your backyard barbeque that much better!
Nothing says summertime like eating homemade pasta salad in your backyard. This pasta salad with a homemade Italian dressing, fresh tomato, olive, bell pepper, and onion is sure to be one of your family's favorite dishes this summer.
Enjoy this broccoli salad made with leftover almond pulp from your Almond Cow! Featuring fresh broccoli and topped with vegan cheese, red onion, raisins, and sunflower seeds- this is a delicious light, summer dish! Bonus: This recipe can be made the day before.
Featuring soy sauce, balsamic vinegar, and Worcestershire sauce, this Date Night Burger is sure to be a big hit. Vegan, gluten-free, and packed with bold flavors. Simply add your favorite toppings and enjoy!
Looking for an adventurous vegan burger? Look no further than our Golden Artichoke Patty. Featuring hints of lemon zest, garlic, cumin, and more. This patty is made with leftover cashew sunflower pulp!
This Herb Garden Plant Pulp Patty is a great way to use up the root vegetables, herbs, microgreens, and edible flowers from your garden. Featuring PeCashew pulp along with other flavorful ingredients like cumin and lemon zest.