Ingredients
1 cup cooked quinoa
1 ¼ cup oat flour
olive oil, as needed for sautéing
½ onion, diced
2 cloves garlic, minced
1 cup pumpkin puree
½ batch pumpkin seed pulp (from
pumpkin seed milk
)
½ tsp cumin
½ tsp salt
½ tsp cinnamon
⅛ tsp allspice
Directions