Ingredients

• 1 can black beans, drained and patted dry

• 2 tbsp extra virgin olive oil

• ⅓ cup bell pepper, finely chopped

• ½ cup onion, finely chopped

• 2 garlic cloves, minced

• 1 tsp cumin

• ½ tsp chili flakes

• ¼ tsp smoked paprika

• ½ cup oat flour

• ½ batch almond pulp, dried* (from almond milk)

• ⅓ cup Almond Cow Ricotta Cheese

• 1 tbsp vegan Worcestershire sauce

• 2 tbsp BBQ sauce

• pinch salt and pepper