Ingredients
1 can black beans, drained and patted dry
2 tbsp extra virgin olive oil
⅓ cup bell pepper, finely chopped
½ cup onion, finely chopped
2 garlic cloves, minced
1 tsp cumin
½ tsp chili flakes
¼ tsp smoked paprika
½ cup oat flour
½ batch almond pulp, dried* (from almond milk)
1 tbsp vegan Worcestershire sauce
2 tbsp BBQ sauce
pinch salt and pepper
Directions