Ingredients

  • 1 can black beans, drained and patted dry
  • 2 tbsp extra virgin olive oil
  • ⅓ cup bell pepper, finely chopped
  • ½ cup onion, finely chopped
  • 2 garlic cloves, minced
  • 1 tsp cumin
  • ½ tsp chili flakes
  • ¼ tsp smoked paprika
  • ½ cup oat flour
  • ½ batch almond pulp, dried* (from almond milk)
  • ⅓ cup Almond Cow Ricotta Cheese
  • 1 tbsp vegan Worcestershire sauce
  • 2 tbsp BBQ sauce
  • pinch salt and pepper

Directions