Ingredients

1 batch pulp from cashew creamer
3 tbsp lemon juice
2-3 tbsp parsley, finely chopped
1 tsp fresh dill, finely chopped
1 clove garlic, grated
¼ - ½ tsp salt
¼ tsp onion powder
⅛ tsp black pepper

Directions

Step 1

Start by making a cashew creamer using the collector cup method.

Step 2

Then, pour the pulp into a bowl and add lemon juice, parsley, dill, grated garlic, salt, onion powder, and black pepper.

Step 3

Stir and set in the fridge to thicken if desired.

Step 4

Serve over salad, with veggies, or however you’d like!

Garden Ranch Dressing

5 minutes

Use your leftover cashew pulp in this vegan, Garden Ranch Dressing. Pairs perfectly with veggies, over a salad, or however you choose to enjoy it!

Servings: approx. 3

Ingredients

1 batch pulp from cashew creamer
3 tbsp lemon juice
2-3 tbsp parsley, finely chopped
1 tsp fresh dill, finely chopped
1 clove garlic, grated
¼ - ½ tsp salt
¼ tsp onion powder
⅛ tsp black pepper

Directions

Step 1

Start by making a cashew creamer using the collector cup method.

Step 2

Then, pour the pulp into a bowl and add lemon juice, parsley, dill, grated garlic, salt, onion powder, and black pepper.

Step 3

Stir and set in the fridge to thicken if desired.

Step 4

Serve over salad, with veggies, or however you’d like!

Ingredients

1 batch pulp from cashew creamer

3 tbsp lemon juice

2-3 tbsp parsley, finely chopped

1 tsp fresh dill, finely chopped

1 clove garlic, grated

¼ - ½ tsp salt

¼ tsp onion powder

⅛ tsp black pepper

Directions

Step 1

Step 2

Step 3

Step 4

Garden Ranch Dressing

Ingredients

1 batch pulp from cashew creamer

3 tbsp lemon juice

2-3 tbsp parsley, finely chopped

1 tsp fresh dill, finely chopped

1 clove garlic, grated

¼ - ½ tsp salt

¼ tsp onion powder

⅛ tsp black pepper

Directions

Step 1

Step 2

Step 3

Step 4