Ingredients

  • 1 batch pulp from cashew creamer
  • 3 tbsp lemon juice
  • 2-3 tbsp parsley, finely chopped
  • 1 tsp fresh dill, finely chopped
  • 1 clove garlic, grated
  • ¼ - ½ tsp salt
  • ¼ tsp onion powder
  • ⅛ tsp black pepper


Directions

Garden Ranch Dressing

5 minutes

Use your leftover cashew pulp in this vegan, Garden Ranch Dressing. Pairs perfectly with veggies, over a salad, or however you choose to enjoy it!

Servings: approx. 3


Ingredients

  • 1 batch pulp from cashew creamer
  • 3 tbsp lemon juice
  • 2-3 tbsp parsley, finely chopped
  • 1 tsp fresh dill, finely chopped
  • 1 clove garlic, grated
  • ¼ - ½ tsp salt
  • ¼ tsp onion powder
  • ⅛ tsp black pepper


Directions

Step 1

Start by making a cashew creamer using the collector cup method.

Step 2

Then, pour the pulp into a bowl and add lemon juice, parsley, dill, grated garlic, salt, onion powder, and black pepper.

Step 3

Stir and set in the fridge to thicken if desired.

Step 4

Serve over salad, with veggies, or however you’d like!