Use your leftover cashew pulp in this vegan, Garden Ranch Dressing. Pairs perfectly with veggies, over a salad, or however you choose to enjoy it!
Servings: approx. 3
Start by making a cashew creamer using the collector cup method.
Then, pour the pulp into a bowl and add lemon juice, parsley, dill, grated garlic, salt, onion powder, and black pepper.
Stir and set in the fridge to thicken if desired.
Serve over salad, with veggies, or however you’d like!