Ingredients

Italian Dressing (Made in the AC)

  • 1 ½ cup extra virgin olive oil (collector cup)
  • ½ cup red wine vinegar (collector cup)
  • ½ cup cashews
  • 3 tsp maple syrup
  • 3 garlic cloves
  • 1 ½ tsp dried oregano
  • 1 ½ tsp dried parsley
  • 1 ½ tsp dried basil
  • 1 tsp fine sea salt or more to taste
  • 1½ tsp black pepper or more to taste

Pasta Salad

  • 16 ounces tricolor rotini
  • 1 cup homemade Italian dressing (made in the Almond Cow)
  • 1 pint grape tomatoes halved
  • ½ cup sliced black olives
  • 1 small orange bell pepper cut into bite-sized chunks (About 1/2 inch)
  • 1 small red bell pepper cut into bite-sized chunks (About 1/2 inch)
  • ⅓ cup red onion diced (or ½ of 1 small red onion)
  • ⅓ cup vegan parmesan cheese shredded
  • 3 tablespoons fresh parsley chopped (optional)
  • salt & pepper to taste

Directions