Italian Dressing (Made in the AC)
1 ½ cup extra virgin olive oil (collector cup)
½ cup red wine vinegar (collector cup)
3 tsp maple syrup
3 garlic cloves
1 ½ tsp dried oregano
1 ½ tsp dried parsley
1 ½ tsp dried basil
1 tsp fine sea salt or more to taste
1½ tsp black pepper or more to taste
Pasta Salad
16 ounces tricolor rotini
1 cup homemade Italian dressing (made in the Almond Cow)
1 pint grape tomatoes halved
½ cup sliced black olives
1 small orange bell pepper cut into bite-sized chunks (About 1/2 inch)
1 small red bell pepper cut into bite-sized chunks (About 1/2 inch)
⅓ cup red onion diced (or ½ of 1 small red onion)
⅓ cup vegan parmesan cheese shredded
3 tablespoons fresh parsley chopped (optional)
salt & pepper to taste