Ingredients

  • 1 cup blanched almonds, soaked overnight
  • 3 Tbsp coconut pulp (from coconut milk)
  • ½ Tbsp apple cider vinegar
  • 2 Tbsp lemon juice
  • ½ tsp salt
  • 1 Tbsp nutritional yeast
  • ⅓ cup + 2 Tbsp almond milk

Directions